Chef Farid Zadi, from La Cachette and Le Cordon Bleu in Pasadena, has opened his own place ... a cooking school where students can get the basics of French cooking, or fill in the gaps in their knowledge. It's called Ecole de Cuisine, and Off-Ramp's John Rabe attended the press opening luncheon. CLICK THROUGH to see a video of Chef Zadi demonstrating how to cut an onion!