Over 11 years and 570 episodes, John Rabe and Team Off-Ramp scoured SoCal for the people, places, and ideas whose stories needed to be told, and the show became a love-letter to Los Angeles. Now, John is sharing selections from the Off-Ramp vault to help you explore this imperfect paradise.
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Chef Farid Zadi, from La Cachette and Le Cordon Bleu in Pasadena, has opened his own place ... a cooking school where students can get the basics of French cooking, or fill in the gaps in their knowledge. It's called Ecole de Cuisine, and Off-Ramp's John Rabe attended the press opening luncheon. CLICK THROUGH to see a video of Chef Zadi demonstrating how to cut an onion!