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Off-Ramp

Off-Ramp for March 8, 2008

Listen 52:31
Sushi Zen; Sushi 101; Hot Ramen; I Eat Ramen, Here Me Roar!; Would You Eat Granny; Urban Survivalist; El Pollo Chino; Some botanas, por favor; Umami=Yummy; The Best Milkshake in Riverside; Too Fresh Fish; Sushi Delicacies; Your Own Sushi Chef; Sushi Wrap-Up
Sushi Zen; Sushi 101; Hot Ramen; I Eat Ramen, Here Me Roar!; Would You Eat Granny; Urban Survivalist; El Pollo Chino; Some botanas, por favor; Umami=Yummy; The Best Milkshake in Riverside; Too Fresh Fish; Sushi Delicacies; Your Own Sushi Chef; Sushi Wrap-Up

Sushi Zen; Sushi 101; Hot Ramen; I Eat Ramen, Here Me Roar!; Would You Eat Granny; Urban Survivalist; El Pollo Chino; Some botanas, por favor; Umami=Yummy; The Best Milkshake in Riverside; Too Fresh Fish; Sushi Delicacies; Your Own Sushi Chef; Sushi Wrap-Up

Sushi Zen

Off-Ramp for March 8, 2008

John speaks with Trevor Corson, author of The Zen of Fish, at a new local sushi bar.

Sushi 101

Off-Ramp for March 8, 2008

Still scraping your chopsticks together? Expert Trevor Corson dishes on the sushi etiquette and history.

Hot Ramen

Off-Ramp for March 8, 2008

Orochon Ramen in LA's Little Tokyo is famous for a dish called the Special Number Two, possibly the spiciest ramen in Los Angeles. Queena Kim investigates.

I Eat Ramen, Here Me Roar!

Off-Ramp for March 8, 2008

Queena Kim met with Alexis Wong, who's agreed to order the Special Number Two. He brought some friends to cheer him on. His friend Nina makes a surprise entry.

Would You Eat Granny

Off-Ramp for March 8, 2008

Off-Ramp commentator and marine biologist Milton Love says if you eat old fish, there may be no fish. (And he's not talking about the fish that's been sitting in your refrigerator.)

Urban Survivalist

Off-Ramp for March 8, 2008

Off-Ramp spent a few hours with urban survivalist Christopher Nyerges learning how to eat lizards and foxtails.

El Pollo Chino

Off-Ramp for March 8, 2008

LA Times' food critic Russ Parsons takes you to a live chicken mart in Chinatown. The chickens are to eat.

Some botanas, por favor

Off-Ramp for March 8, 2008

El Mercardito in East LA is part swap meet, part food court. And it's where you can find authentic Mexican treats. Queena Kim went for a tour with a group of foodies a few Sundays ago.

El Mercardito
3425 East 1st St.
East Los Angeles, CA 90063
(323) 268-3451

Umami=Yummy

Off-Ramp for March 8, 2008

Why does sushi taste so good? Many say it's the "Umami"--the elusive fifth type of taste that complements sweet, sour, salty, and bitter.

The Best Milkshake in Riverside

Off-Ramp for March 8, 2008

The Fast Food Dude of the Riverside Press Enterprise takes Queena Kim to find the best milkshake in town.

Too Fresh Fish

Off-Ramp for March 8, 2008

The aged fillets are the best, according to Trevor Corson.

Sushi Delicacies

Off-Ramp for March 8, 2008

Sea urchin gonads, anyone?

Your Own Sushi Chef

Off-Ramp for March 8, 2008

Before the sushi explosion, the intimate bar was the norm.

Sushi Wrap-Up

Off-Ramp for March 8, 2008

Eel sushi completes the experience.