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Podcasts Off-Ramp
New Regular Off-Ramp Food Segment - EatLA Joins Team Off-Ramp
Off-Ramp with John Rabe Hero Image
(
Dan Carino
)
Apr 3, 2010
Listen • 4:36
New Regular Off-Ramp Food Segment - EatLA Joins Team Off-Ramp
Eat-Los Angeles, the guide to all things edible in Southern California, will be joining Off-Ramp to keep you up to date on new and interesting restaurants and food trends. This week, the book and website's editor, Colleen Bates, talks with Off-Ramp's John Rabe and Queena Kim about gastropubs.
or-eatlapub-th
or-eatlapub-th
(
John Rabe
)

Eat-Los Angeles, the guide to all things edible in Southern California, will be joining Off-Ramp to keep you up to date on new and interesting restaurants and food trends. This week, the book and website's editor, Colleen Bates, talks with Off-Ramp's John Rabe and Queena Kim about gastropubs.

Eat-Los Angeles, the guide to all things edible in Southern California, will be joining Off-Ramp to keep you up to date on new and interesting restaurants and food trends. This week, the book and website's editor, Colleen Bates, talks with Off-Ramp's John Rabe and Queena Kim about gastropubs.

If you want to hang out with friends and have a drink and a bite some evening, and have a few people join you and have a few people leave, maybe you don’t want to go to Spago or The Sizzler.

You want a “gastropub,” where the food is good and the beer and wine is tasty and interesting.

Eat-Los Angeles has been checking out the trend, which includes: The Lazy Ox Canteen downtown, Hudson House in Redondo Beach, The Six in West LA, and Bacaro near USC.