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Podcasts Off-Ramp
Mark Peel: Skip Culinary School and Work Instead!
Off-Ramp with John Rabe Hero Image
(
Dan Carino
)
Jan 8, 2011
Listen • 2:24
Mark Peel: Skip Culinary School and Work Instead!
In the latest installment of his exclusive looks inside the world of restaurants, Mark Peel, chef/owner of Campanile, says aspiring chefs would be better served by "taking the worst job at the best place" than dropping $40,000 for tuition at a cooking school.

In the latest installment of his exclusive looks inside the world of restaurants, Mark Peel, chef/owner of Campanile, says aspiring chefs would be better served by "taking the worst job at the best place" than dropping $40,000 for tuition at a cooking school.

In the latest installment of his exclusive looks inside the world of restaurants, Mark Peel, chef/owner of Campanile, says aspiring chefs would be better served by "taking the worst job at the best place" than dropping $40,000 for tuition at a cooking school.