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Off-Ramp

Haute Cuisine in Hard Times?

A romantic dinner at Campanile, which is closing at the end of November.
Campanile restaurant owner Mark Peel says he can weather an economic downturn, for a while.
(
John Rabe
)

About the Show

Over 11 years and 570 episodes, John Rabe and Team Off-Ramp scoured SoCal for the people, places, and ideas whose stories needed to be told, and the show became a love-letter to Los Angeles. Now, John is sharing selections from the Off-Ramp vault to help you explore this imperfect paradise.

Funding provided by:

Corporation for Public Broadcasting

John Rabe asks Campanile's Mark Peel if the food scene will suffer during the current economic slowdown.