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Podcasts Off-Ramp
Haute Cuisine in Hard Times?
Off-Ramp with John Rabe Hero Image
(
Dan Carino
)
Oct 18, 2008
Haute Cuisine in Hard Times?
John Rabe asks Campanile's Mark Peel if the food scene will suffer during the current economic slowdown.
A romantic dinner at Campanile, which is closing at the end of November.
Campanile restaurant owner Mark Peel says he can weather an economic downturn, for a while.
(
John Rabe
)

John Rabe asks Campanile's Mark Peel if the food scene will suffer during the current economic slowdown.

John Rabe asks Campanile's Mark Peel if the food scene will suffer during the current economic slowdown.