Over 11 years and 570 episodes, John Rabe and Team Off-Ramp scoured SoCal for the people, places, and ideas whose stories needed to be told, and the show became a love-letter to Los Angeles. Now, John is sharing selections from the Off-Ramp vault to help you explore this imperfect paradise.
Funding provided by:
You could BUY craft beers in LA before a couple years ago, but they weren't made here. But EatLA's Pat Saperstein says 2010 is the year locally made craft beers came into their own. She joins Off-Ramp host John Rabe for another edition of the EatLA/Off-Ramp Collaboration.
CLICK THROUGH for a link to one of the best local food sites around: EatLA. (The EatLA 2011 Guide was the big hit of our Fall fundraiser.)