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Podcasts Off-Ramp
Eating in 1984
Off-Ramp with John Rabe Hero Image
(
Dan Carino
)
Jan 13, 2007
Eating in 1984
The author of a 1984 Los Angeles restaurant guide tells us how the city's food scene has changed.
A virtual time machine. Andrew's restaurant guide includes a menu from Spago listing "Chinese style roast duck with shitake mushrooms" as the most expensive entree ... at $15.00!
A virtual time machine. Andrew's restaurant guide includes a menu from Spago listing "Chinese style roast duck with shitake mushrooms" as the most expensive entree ... at $15.00!
(
John Rabe
)

The author of a 1984 Los Angeles restaurant guide tells us how the city's food scene has changed.

The author of a 1984 Los Angeles restaurant guide tells us how the city's food scene has changed.