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Podcasts Off-Ramp
Eat:LA's Vietnamese Evolution and Homemade Limoncello
Off-Ramp with John Rabe Hero Image
(
Dan Carino
)
Jun 25, 2011
Listen • 9:05
Eat:LA's Vietnamese Evolution and Homemade Limoncello
Eat:LA's Colleen Bates looks at a new wave of Vietnamese restaurants, and talks with Joseph Shuldiner, who makes his own aperitifs from local fruit, much of it harvested from local backyards. Click HERE for the Limoncello Recipe!
Eat:LA's Joseph Shuldiner and Colleen Bates enjoy homemade aperitifs.
Eat:LA's Joseph Shuldiner and Colleen Bates enjoy homemade aperitifs.
(
John Rabe
)

Eat:LA's Colleen Bates looks at a new wave of Vietnamese restaurants, and talks with Joseph Shuldiner, who makes his own aperitifs from local fruit, much of it harvested from local backyards. Click HERE for the Limoncello Recipe!

Eat:LA's Colleen Bates looks at a new wave of Vietnamese restaurants, and talks with Joseph Shuldiner, who makes his own aperitifs from local fruit, much of it harvested from local backyards. Click HERE for the Limoncello Recipe!

Restaurants mentioned:

Spice Table
114 S. Central Avenue
Los Angeles, CA 90012
(213) 620-1840
thespicetable.com?

Good Girl Dinette
110 N Avenue 56
Los Angeles, CA 90042-4112
(323) 257-8980
goodgirlfoods.com?

Ginger grass Silverlake
2396 Glendale Boulevard
Los Angeles, CA 90039-3209
(323) 644-1600
gingergrass.com?

Red Medicine
8400 Wilshire Boulevard
Beverly Hills, CA 90211
(323) 651-5500
redmedicinela.com?

Xoia
1801 West Sunset Boulevard
Los Angeles, CA 90026-3226
(213) 413-3232
xoiaeats.com?