Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
 — 
See All Episodes
Subscribe

Hey, LA listener!

Download our app for the optimal streaming experience

Apple Store logo Google play logo
  • Listen Now Playing Listen
  • Listen Now Playing Listen
Off-Ramp

Eat LA: Vietnamese food, North to South

By Off-Ramp Staff
Published Jan 22, 2011
A grilled pork banh mi sandwich from at Banh Mi Che Cali.
A grilled pork banh mi sandwich from at Banh Mi Che Cali.
(
Kevin Ferguson
)

About the Show

Over 11 years and 570 episodes, John Rabe and Team Off-Ramp scoured SoCal for the people, places, and ideas whose stories needed to be told, and the show became a love-letter to Los Angeles. Now, John is sharing selections from the Off-Ramp vault to help you explore this imperfect paradise.

Funding provided by:

Corporation for Public Broadcasting

Listen 4:24
Eat LA: Vietnamese food, North to South
In another installment of the Eat-LA/Off-Ramp Collaboration, host John Rabe and producer Kevin Ferguson talk with LA Times and Eat LA's Miles Clements about where to eat the best of Vietnam, from North to South and everything in between.

In another installment of the Eat-LA/Off-Ramp Collaboration, host John Rabe and producer Kevin Ferguson talk with LA Times and Eat LA's Miles Clements about where to eat the best of Vietnam, from North to South and everything in between. CLICK THROUGH for a list of Miles' recommendations!

Brodard (9892 Westminster Ave., Suite R, Garden Grove, 714.530.1744, brodard.net)
Vien Dong (14271 Brookhurst St., Garden Grove, 714.531.8253)
Hanoi Restaurant (9082 Bolsa Ave., Westminster, 714.901.8108)
Ngu Binh (14072 Magnolia St., Suite 107, Westminster, 714.903.6000)
Xanh Bistro (16161 Brookhurst St., Fountain Valley, 714.531.2030, xanhbistro.com)

Credits