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Off-Ramp

Eat-LA: Pizza, Underground Restaurants, and the Best Chinese Food

By Off-Ramp Staff
Published May 21, 2011
Colleen Bates writes from Italy, "I just made this pizza at a restaurant on the beach in Positano. Sending it case you want to post it." In case we want to post it ... or eat it? Nice work on vacation, Colleen. Have fun and see you when you get back.
Colleen Bates writes from Italy, "I just made this pizza at a restaurant on the beach in Positano. Sending it case you want to post it." In case we want to post it ... or eat it? Nice work on vacation, Colleen. Have fun and see you when you get back.
(
Colleen Bates
)

About the Show

Over 11 years and 570 episodes, John Rabe and Team Off-Ramp scoured SoCal for the people, places, and ideas whose stories needed to be told, and the show became a love-letter to Los Angeles. Now, John is sharing selections from the Off-Ramp vault to help you explore this imperfect paradise.

Funding provided by:

Corporation for Public Broadcasting

Listen 8:54
Eat-LA: Pizza, Underground Restaurants, and the Best Chinese Food
Colleen Bates hosts another episode of EatLA, checking out a Neopolitan pizza joint and talking with LA Magazine's (James Beard Award-winning) Patric Kuh about the top Chinese restaurants in LA. Plus, Jenn Garbee on the problem with "underground" restaurants.

Colleen Bates hosts another episode of EatLA, checking out a Neapolitan pizza joint and talking with LA Magazine's (James Beard Award-winning) Patric Kuh about the top Chinese restaurants in LA. Plus, Jenn Garbee on the problem with "underground" restaurants.

The first (TOP) audio file is this week's EAT:LA segment. The second (BOTTOM) segment is the full, lightly-edited interview between Patric Kuh and Colleen Bates.

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