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Off-Ramp

Chef Mark Peel: Why Your Meal Is Late

By Off-Ramp Staff
Published Oct 23, 2010

About the Show

Over 11 years and 570 episodes, John Rabe and Team Off-Ramp scoured SoCal for the people, places, and ideas whose stories needed to be told, and the show became a love-letter to Los Angeles. Now, John is sharing selections from the Off-Ramp vault to help you explore this imperfect paradise.

Funding provided by:

Corporation for Public Broadcasting

Listen 3:02
Chef Mark Peel: Why Your Meal Is Late
In Chef Mark Peel's continuing Off-Ramp series that explores the restaurant world, Mark explains the myriad reasons your meal isn't on the table.

In Chef Mark Peel's continuing Off-Ramp series that explores the restaurant world, Mark explains the myriad reasons your meal isn't on the table. Mark is chef/owner of Campanile, Tar Pit, and The Point.

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