Over 11 years and 570 episodes, John Rabe and Team Off-Ramp scoured SoCal for the people, places, and ideas whose stories needed to be told, and the show became a love-letter to Los Angeles. Now, John is sharing selections from the Off-Ramp vault to help you explore this imperfect paradise.
Funding provided by:
In another installment of our partnership with Eat-LA, host John Rabe and Eat-LA's Linda Burum visit Continental Gourmet Sausage Company in Glendale, and talk about other resources for the the best sausages in LA ... from German to Polish to Creole.
(The secret ingredients. Credit: John Rabe)
Linda Burum’s Sausage Hot List
German - Continental Gourmet Sausages (6406 San Fernando Road., Glendale 91201, 818-502-1447)
Argentine - Alex Meat Market, Carniceria Argentina (11740 Victory Blvd., North Hollywood, 91606, 818-762-9977)
Salvadoran - La Chiquita Market (19239 Roscoe, Northridge/Reseda 91324, 818-701-5005)
Polish - J & T Gourmet (1128 Wilshire Blvd., Santa Monica, 90401, 310-394-7227)
Armenian - Garo’s Basturma (1082-1088 N. Allen Ave., Pasadena, 91104, 818-794-0460)
Creole - Pete’s Louisiana Brand Beef Hot Links (307 W. Jefferson Blvd., L.A. 90016, 323-735-7470)
(Workers on the production floor of Continental Sausage. Credit: John Rabe)