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Here at LAist, it’s Climate Solutions week, and we’re focusing on the future of food. How food and agricultural systems are tackling climate pollution and adapting to a changing planet. And why Southern California is at the center of how climate change impacts the food we eat, grow, and sell.
So today on How to LA, we’re bringing you a throwback episode from 2022. It was one of our first episodes, and it focused on produce from a Compton farm. You’ll get to hear how the founders of Alma Backyard Farms set up a community service that engages local residents and employs formerly incarcerated people — all in the name of good food.
Guests:
Erika Cuellar and Richard Garcia, co-founders of Alma Farms
So today on How to LA, we’re bringing you a throwback episode from 2022. It was one of our first episodes, and it focused on produce from a Compton farm. You’ll get to hear how the founders of Alma Backyard Farms set up a community service that engages local residents and employs formerly incarcerated people — all in the name of good food.
Guests:
Erika Cuellar and Richard Garcia, co-founders of Alma Farms
Here at LAist, it’s Climate Solutions week, and we’re focusing on the future of food. How food and agricultural systems are tackling climate pollution and adapting to a changing planet. And why Southern California is at the center of how climate change impacts the food we eat, grow, and sell.
So today on How to LA, we’re bringing you a throwback episode from 2022. It was one of our first episodes, and it focused on produce from a Compton farm. You’ll get to hear how the founders of Alma Backyard Farms set up a community service that engages local residents and employs formerly incarcerated people — all in the name of good food.
Guests:
Erika Cuellar and Richard Garcia, co-founders of Alma Farms
So today on How to LA, we’re bringing you a throwback episode from 2022. It was one of our first episodes, and it focused on produce from a Compton farm. You’ll get to hear how the founders of Alma Backyard Farms set up a community service that engages local residents and employs formerly incarcerated people — all in the name of good food.
Guests:
Erika Cuellar and Richard Garcia, co-founders of Alma Farms