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#307: Today we're heading out with LAist's Gab Chabrán to test some tasty cool drinks in L.A. — that's "cool" as in temperature, but also meaning something a little unique.
We stopped for boba (and other tasty tea and coffee drinks) at Hey Hey on Sunset, sampled fermented Mexican drinks (tepache and pulque) at Mírate in Los Feliz, and finally tried out kava nectar (new to both me and Gab) at Kavahana in Santa Monica.
We stopped for boba (and other tasty tea and coffee drinks) at Hey Hey on Sunset, sampled fermented Mexican drinks (tepache and pulque) at Mírate in Los Feliz, and finally tried out kava nectar (new to both me and Gab) at Kavahana in Santa Monica.
#307: Today we're heading out with LAist's Gab Chabrán to test some tasty cool drinks in L.A. — that's "cool" as in temperature, but also meaning something a little unique.
We stopped for boba (and other tasty tea and coffee drinks) at Hey Hey on Sunset, sampled fermented Mexican drinks (tepache and pulque) at Mírate in Los Feliz, and finally tried out kava nectar (new to both me and Gab) at Kavahana in Santa Monica.
We stopped for boba (and other tasty tea and coffee drinks) at Hey Hey on Sunset, sampled fermented Mexican drinks (tepache and pulque) at Mírate in Los Feliz, and finally tried out kava nectar (new to both me and Gab) at Kavahana in Santa Monica.