Krista Simmons

The idea of milk and booze had us a bit sketched out at first, but it turns out the drink has been enjoyed for quite some time now. The recipe came from the Jerry Thomas bartenders guide from the 1860s, and Ben Franklin even had his own recipe.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied—and sated, for that matter.

It's true; Americans will throw almost anything on a grill, especially on the Fourth of July. Here's how to make a special dessert using your 'que.

The law would have cost bar and restaurant owners to spend a ridiculous amount of cash on disposable latex gloves, not to mention the environmental impact of such a policy, so it's a win for everyone.

Your dad likely doesn't want a mimosa brunch at a fancy Hollywood hotspot. Here are some chilled out events that will indulge his inner foodie if he's more of a beer and burgers type of guy.

It turns out that tea in cocktails doesn't have to be tacky a la Long Island. A few establishments in L.A. are using leaves as an accompaniment to cocktails, and the results are delicious.

Angelenos have long envied New Yorkers for their ample, all-hours delivery services. Now we have our own, and they're doing door-to-door service of some seriously delicious craft spirits.

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied—and sated, for that matter.

Some of our favorite restaurants also happen to have fantastic donuts on the menu. Squeeze in your obligatory date night, then celebrate the holiday with these over-the-top creations for dessert.

This fantastic recipe is from "The Lusty Vegan" cookbook by Chef Ayinde Howell and Zoe Eisenberg, which comes out in October.

Here are some of the best spots to watch California Chrome attempt to sweep The Triple Crown. Rock your favorite sundress and big floppy hat or a bow tie and prepare for a proper day at the races.

Call us nitpickers or details people, but it's the little things in life—and in the food world— that get us excited. Here's what we're freaking out over right this second.