Krista Simmons

The book, written by L.A. author Emily Ansara Baines, teaches everything from Lady Mary's crab canapes to Mrs. Patmore's Christmas pudding.

Joshua Whigham from The Bazaar and Jeff Mahin from Stella Rossa speak out about making a more gender neutral sugar-fueled toy.

Unless you were born and bred in Beverly Hills, these caviar-topped latkes are not like the ones your your bubbe makes. But that's exactly why you'll love them.

The city's Cultural Heritage Commission voted 5-0 last year to designate the Henry's building as a historic-cultural monument, but the designation was never acted upon by the City Council. Now the taco stand is losing its lease.

The Culinary Historians are offering another one of their fabulous free talks tomorrow, this time on how America drinks. We're going to guess the answer to that question isn't as simple as "a lot."

The weekend is so close you can practically taste it. Here are the edible events going on in the next few days to keep you occupied -- and sated for that matter.

Marshall Lewy highlights less familiar aspects of L.A. life in his film 'California Solo,' from Underwood Family Farms to dive bars off San Fernando Road.

Craft & Commerce, an uber-hip cocktail bar and restaurant in San Diego, plays recordings of their negative Yelp reviews on their bathroom stereo systems.

We want to hear (and see) what your favorite baked goods are this season. Sends us pictures and a recipe from your holiday cookie repertoire, and we'll post them here on the site.

Any card carrying hipster should be able to master the art of the pour-over. And since it's the season of giving, the new series of classes at Handsome Roasters could make the perfect holiday gift for your favorite aspiring coffee snob.

We got a chance to break the fast with Eric Greenspan and his fellow cheftestant Marcel Vigneron over at Culina in Beverly Hills, where they dished on their death row meals and food obsessions.

Good news for vegetarians who didn't get a chance to try his meat-free food that earned him two Michelin stars at Ubuntu: Chef Jeremy Fox will be doing a full tasting for vegetarians.