Elina Shatkin

The Southern California-based fast food chain will shell out almost $400,000.

It goes into effect Monday, Aug. 31. Whatever tier your county is in, it will have to stay there for at least three weeks.

If L.A. wants to make the temporary outdoor dining rules introduced during COVID-19 a permanent thing, the first thing it needs is a feasibility study.

You might've seen her in a video highlighting the struggles of small business owners, if you caught the Democratic Convention on its third night.

L.A. County's public health director says we are "back to slowing the spread of coronavirus," but we have to stay vigilant.

Two big parties in recent days are getting scrutiny — and prompting questions about enforcement.

The number of Californians testing positive for coronavirus is going down even as the average number of people being tested is going up.

Known for its bubbling pots of soon tofu and its willingness to stay open late, the beloved spot is one of Koreatown's most prominent restaurant chains.

The governor said he wants to see additional safeguards and preventative measures to protect essential workers, who have been hard hit by COVID-19.

The bastion of "south Silver Lake" foodie hipsterdom allegedly sold moldy jam, operated a secret (and illegal) kitchen, and failed to credit the its opening chef, as well as other employees of color, for their contributions.

The former food editor of the L.A. Times, who continued living in New York even after he landed the job, has stepped down.

All restaurants in Los Angeles County — and 18 other counties — must immediately close their indoor dining rooms for at least three weeks.