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Elina Shatkin
she/her
Former Food Editor & Freelance Editor
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Aug 21 is Hello Kitty Night at Dodger Stadium, and the wholesome, blank-faced Sanrio spokesmodel has her own line of vino. It's a perfect pairing.
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How do you down 300 gyoza in 10 minutes? Carefully. Meet the Angeleno champs in the know.
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The shop's signature dessert is an ice cream soda -- and it's the best in Los Angeles.
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Mastering faux fish is just the beginning. Jocelyn Ramirez wants to create a focal point for health and wellness in East L.A.
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The Beastie Boys once name-checked the Formosa in a song — and other fascinating facts uncovered during the bar's lengthy renovation.
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The steep terrain is proving to be as much of a challenge for crews fighting the Holy Fire as it was for the firefighters who faced down the Decker Fire in 1959.
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It features Gold in his bowler hat, an image as distinctive in the foodie world as Alfred Hitchcock's silhouette is to movie buffs.
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Southern California was ground zero for buildings shaped like owls, toads and tamales, a genre officially known as programmatic architecture.
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The newspaper sent a Brooklyn novelist to enlighten us.
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Like every food writer in this city -- hell, like practically every writer in this city -- I idolized his words long before I met him.
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We talked to a bunch of bartenders and bar owners about what they're doing to keep hate out of their establishments.
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On social media, some people called for a boycott of the bar, with many accusing the owners of accommodating members of a hate group.
