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Elina Shatkin
she/her
Former Food Editor & Freelance Editor
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"I bet the secretions from the anal gland of a deer would be delicious if you mixed them with rose water and pink food coloring."
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We've got more details on the Clifton's closure. And its planned reopening.
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L.A. city council thinks it might be possible to phase out all single-use plastic straws by the year 2021.
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Grab your cocoa and your remote and play along with us.
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It's a deceptively simple dish. You need only six ingredients. The trick is in how they come together.
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It only takes two words to make them golden and edible.
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If a giant redwood tree falls in the middle of downtown L.A. and nobody's around to hear it, does it make a sound?
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The host of Pati's Mexican Table says, "Thanksgiving is all about appreciating what we all bring to the American table, different waves of immigrants through time."
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Some residents of Malibu Colony Cove were allowed to return to their homes -- or the sites where their homes once stood.
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What's old is new again at the beloved Boyle Heights burger stand.
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With the addition of Bill Addison, Patricia Escárcega and Lucas Peterson, the L.A. Times now boasts its most robust food section in more than a decade.
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The layout has changed but the bagels are just as good.
