Elina Shatkin

I keep hearing COVID-19 'isn't a foodborne illness.' What does that mean?

The L.A. County Board of Supervisors unanimously passed a motion directing health officials to create guidelines to allow restaurants to keep selling unprepared foods.

Here's all the SoCal food news that's fit to print, or at least all the food news we can remember. It's been a busy few days.

Along with health care workers, grocery store employees and delivery drivers are among the people shouldering the most risk during this pandemic.

As political leaders debate the human vs. the economic cost of our current coronavirus quarantine, it's important to understand our past.

We found 22 Southern California museums that are helping us get our art fix.

Several SoCal distilleries have shifted from producing alcohol to producing hand-sanitizer. Here's how they do it.

Here's what you can do to help your favorite bars weather the coronavirus crisis.

Face masks that never arrive. Fake cures. Dubious crowdfunding campaigns. Bogus government relief. The coronavirus is novel but these scams aren't.

Often, selling carryout liquor isn't a state problem — it's a local one.

How can they do this? The liquor you pour in your martini and the sanitizer you rub on your hands have the same key ingredient.

Several local grocery stores have started holding "senior shopping hours," setting aside the first hour of business only for shoppers who are at least 60 years old or are immune-compromised. Will it help protect people?