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Caroline Pardilla
Contributor | (she/her)
Freelance writer Caroline Pardilla has been covering the Los Angeles cocktail scene since 2007, originally as award-winning blogger "Caroline on Crack" then as the unofficial drinker of LAist, LA Weekly, Los Angeles magazine, and Eater LA. You can follow her on Twitter or her Instagram feed, which is basically a log of all the good stuff she drinks. She loves Disneyland, Tiki mugs and her 110-pound rescue pitbull/mastiff, President Camacho.
Stories by Caroline Pardilla
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"The people who are typically up that late aren't just drinking alcohol. That's just the truth of nightlife but I don't want to deal with that crowd either."
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When you want to go the distance without going far at all.
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It's easy (and delicious) to drink your weed when you know where to find L.A.'s best CBD libations.
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If you're a cocktail geek, chances are you've heard of the annual Tales of the Cocktail event in New Orleans and even plan your social calendar around it. Tonight through Sunday, when you visit your usual watering hole and wonder where your fave bartender is, he/she is most likely in NOLA.
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As a food enthusiast, for your Fourth of July barbecue, you're probably not going to want to sully your Kansas City-style spareribs experience by washing them down with a Bud Light. No, you'll want the perfect brew to complement that spicy sweet sauciness…and another beer to go with the rosemary potato salad, and one to go with that bourbon caramel apple pie.
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Tequila Daisy (left) and Swedish Crush (Photos by acuna-hansen) Spring is here! You know what that means. No, not allergies. New cocktails! The Raymond's 1886 Bar in Pasadena released the details of its brand-new spring cocktail menu today. Sixteen new cocktails were created by barman Marcos Tello and the 1886 crew as well as some special guest mixologists like Vincenzo Marianella (Providence, Copa d'Oro) and Alex Day (Death & Co. and Bar + Kitchen)....
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Ocean Vodka ready to be consumed | Photo by Julie Wolfson/LAist Jared Meisler of Bar Lubitsch will be hosting a vodka tasting at his West Hollywood bar tomorrow night from 6 to 8pm. For $20, guests will enjoy chilled shots of premium vodkas like Hawaii's own Ocean Vodka, made with organic sugar cane, as well as Crystal Head, Hanger One, Krol, Modern Spirits, Pinky, Russian Standard, Siku, Three Olives, Tru and Ultimat. Since each...
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Photo by Caroline on Crack/LAist For a fun, swank and, more importantly, cheap way to kick off the summer, hit up the new happy hour "Summer Fridays" poolside at the Cameo Bar in the Viceroy Santa Monica. Starting tomorrow from 2 to 6 p.m., boozers on a budget can enjoy drink specials dictated by the time of day. Get there early at 2 p.m. to snag a glass of wine, well drink and beer...
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Jonathan Gold, the king of all foodies and LA Weekly's Pulitzer Prize-winning food critic, has handpicked 30 of his favorite Los Angeles restaurants for a very special food event on Sunday, March 8 from 3-7pm at Smashbox Studios in West Hollywood. It's called the 2009 LA Weekly Gold Standard and will feature the likes of Animal, Hungry Cat, Jitlada, the two Mozzas, Palate Food and Wine and Providence to name the blessed few. There...
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Photo by Caroline on Crack First the Edison's Radio Room, aka speakeasy night, was held on Sundays. And then it was changed to Tuesdays. And then it disappeared. But tonight, it's back! That's right, you can once again enjoy crafted cocktails brought to you by Los Angeles' top mixologists while taking in a saucy cabaret show in this underground room of the Edison. And... for no cover! But to keep things interesting, tonight's featured...
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Photo courtesy of Fox Do you have a favorite restaurant in L.A. that has suddenly taken a turn for the worst or seen an eatery with great potential but no know-how? Well, it's Gordon Ramsay to the rescue. You might recognize his name from that restaurant at the London but he's actually a celebrity chef in several food-related reality shows. And his show on Fox, Kitchen Nightmares, is currently on the hunt for down-and-out...