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In Artesia, a bloodless bullfight keeps a Portuguese tradition alive
A bloodless bullfight is taking place in Artesia today, part of a centuries-old religious tradition known as the Festa do Espírito Santo — or Festival of the Holy Spirit.
The performance features matadors and horsemen using Velcro-tipped darts to try to stick them onto a Velcro pad worn by the bull.
"It's Velcro on Velcro. It, most of the time, sticks. Sometimes it doesn't," said Paul De Medeiros, one of the organizers. "We don't want to injure the animals."
The show's taking place at Artesia D.E.S. (Divino Espírito Santo, or Holy Spirit) — a community hall built in 1927 by Portuguese immigrants who landed in the area.
"In Artesia, it used to be called Dairy Valley," said De Medeiros, who's president of Artesia D.E.S. "A lot of them were involved in either agriculture or dairy business. They built churches, but they also built social halls."
The diaspora also settled in Chino and San Diego, both with their own cultural event venues.
The community hall in Artesia has something special — its own bullfighting arena built in 1976.
"Both of my grandfathers — they have passed — they were actually the ones that built the bull arena, along with a couple of gentlemen," said Joey Martins, a longtime coordinator of the event. "Today [that] would probably never fly, and it's been grandfathered in."
Artesia D.E.S. Bloodless Bullfight
Artesia D.E.S. Hall, 11903 Ashworth St., Artesia
Saturday, July 25, 6:30 p.m.
Admission: $35; children 5 and under free
Details on Instagram
Born and raised in Artesia, Martins grew up watching this style of bullfighting. Before the arena, he remembered the shows taking place at a local park.
The bullfight typically lasts around two hours, and De Medeiros described it as "a full-on professional show" with spectators coming from around L.A. and as far as away as Bakersfield and San Diego to pack the 1,000-seat arena.
"We have a matador coming from Mexico. And then we have the horse riders — what they call the cavaleiros — and there's one from Portugal that has arrived here last week," Martins said.
There are also the forcados, De Medeiros explained, who will attempt to catch the bull toward the end.
And the bulls — they will arrive a couple of hours before showtime, with their owners or handlers in tow.
"They don't want to leave a bull in a foreign, unfamiliar area, because the bulls, they have routines," De Medeiros said.