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Off-Ramp Web Special: Foodies on Thanksgiving
Off-Ramp talks about Thanksgiving Day food.
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The great chefs of Los Angeles tell us what's on their Thanksgiving menu this year, plus Pigtails & Sauerkraut, a Wiley Family tradition.
Get people talking about Thanksgiving and even folks who spend every day with food get a little mist in their eye.
For Thanksgiving this year, Off-Ramp host John Rabe is talking with a bunch of foodies. Check out Off-Ramp to read more.
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Right now, LAist has lost $1.7M in annual funding due to Congress clawing back money already approved. The support we receive from readers like you will determine how fully our newsroom can continue informing, serving, and strengthening Southern California.
If this story helped you today, please become a monthly member today to help sustain this mission. It just takes 1 minute to donate below.
Your tax-deductible donation keeps LAist independent and accessible to everyone.
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