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When Climate Change Confronts Chinese Restaurants In the San Gabriel Valley
Chef Chun Lei (l.) and restaurant owner Charles Lu (r.) in the kitchen of Shanghailander Palace in Arcadia.
(
Josie Huang/KPCC
)
California has set a goal of going carbon-neutral by 2045.
State officials want to phase out natural gas, in favor of renewable electricity. The gas industry is fighting for its future, and has found some passionate allies: cooks who love their gas stoves, including San Gabriel Valley, famed for its Asian cuisine.
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