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When Climate Change Confronts Chinese Restaurants In the San Gabriel Valley
Chef Chun Lei (l.) and restaurant owner Charles Lu (r.) in the kitchen of Shanghailander Palace in Arcadia.
(
Josie Huang/KPCC
)
California has set a goal of going carbon-neutral by 2045.
State officials want to phase out natural gas, in favor of renewable electricity. The gas industry is fighting for its future, and has found some passionate allies: cooks who love their gas stoves, including San Gabriel Valley, famed for its Asian cuisine.
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But the game has changed: Congress voted to eliminate funding for public media across the country. Here at LAist that means a loss of $1.7 million in our budget every year. We want to assure you that despite growing threats to free press and free speech, LAist will remain a voice you know and trust. Speaking frankly, the amount of reader support we receive will help determine how strong of a newsroom we are going forward to cover the important news in our community.
We’re asking you to stand up for independent reporting that will not be silenced. With more individuals like you supporting this public service, we can continue to provide essential coverage for Southern Californians that you can’t find anywhere else. Become a monthly member today to help sustain this mission.
Thank you for your generous support and belief in the value of independent news.
Senior Vice President News, Editor in Chief
