It's our spring member drive!
Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Food editor Gab Chabran shares a dish that filled him with delight in the past seven days. -
Pizza to go, sandwiches galore, and a birthday cake perfect for the Swiftie in your life. -
The owner of erotic boutique Pleasure Chest has partnered with former Hatchet Hall chefs for a three-in-one “Pleasure Campus” with dispensary, cocktail bar and cannabis lounge restaurant.
Support local food coverage
More Stories
-
Newly opened Caféina in West L.A., operated by the Women’s March Foundation, is offering drinks like the Gloria Steinem Latte.Listen 3:52
-
The pantry was previously stationed outside of Ramirez Meat Market and now has a new home in Boyle Heights.
-
From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.Listen 5:45
-
Our friends at KCRW are bringing together a lot of pie-makers for their annual PieFest & Contest. It’s all going down this weekend in Griffith Park.
-
An investigation from the New York Times published Saturday detailed troubling incidents of past abuse by Noma's star chef, René Redzepi.
-
A new location is set to open on the Westside later this year.Listen 7:10
-
From Nick’s Cafe in Chinatown to patio brunch on the Sunset Strip, here’s where to grab breakfast and still catch the runners on the “Stadium to the Stars” course.
-
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change.
-
Chilaquiles parlors, creative pancake houses and damn good bagels hit the spot in the San Fernando ValleyListen 3:46
-
All profits will go toward Hope the Mission’s shelters and services.Listen 1:28
The supper club and live music venue is victim to a tough economy that thinned event budgets and has fewer people are heading out to live venues, say Intercrew’s owners.
Sponsored message
More Stories
-
The price of cocoa is on a wild historic ride: It topped the all-time record before Valentine's Day and almost doubled since then, in time for Easter. The culprit is the weather.
-
If you're looking for a place to take the fam or friends on Easter Sunday we've done the footwork for you: Here are 5 places still taking reservations, but don't delay if you actually need a place to eat on Sunday.
-
Using ingredients such as pulque and tepache, beverage director Max Reis at Mírate wants to have a serious conversation about fermented agave spirits while creating fun and inventive cocktails.
-
Josh Agran wants to share the hoagies inspired by his Philly hometown.
-
Consider it fuel for the traffic-clogged drive into the stadium and the hike to your seats.
-
Anaheim-based Biryani Boys is building a South Asian, fast-casual food chain.
-
Chef Carlos Jurado is creating some of the most exciting South American food in L.A. Call him the Willy Wonka of Colombian cooking
-
Regardless of ethnic background, samosas unite Muslims during the holy month.
-
A colorful vegan joint in the San Fernando Valley that has built a loyal fandom delivering delectable plant-based Vietnamese cuisine since 2002.
-
Chef Tal Ronnen was determined to make his plant-based restaurant as upscale as a New York steakhouse.
-
In 1970, when Goldberg started a hippie vegetarian hangout in the valley, there was little expectation that plant-based eating would become the juggernaut it is today.
-
Beloved Latin American dishes from Mexico, El Salvador, Guatemala and beyond go meat free at this vegan pop-up currently based in North Hollywood.
