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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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The Lime Truck is serving up Cali-Mex fare nightly across Los Angeles, one of countless restaurants and food trucks helping out after the devastating fires. But for owner and TV chef Daniel Shemtob, it's personal. -
From Malibu to Altadena, landmarks in the fabric of communities have been destroyed -
With the recent passing of Socorro Herrera, the founder of Yuca’s in Los Feliz, we shine a light on one of our favorite menu items.
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The pantry was previously stationed outside of Ramirez Meat Market and now has a new home in Boyle Heights.
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From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.Listen 5:45
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Our friends at KCRW are bringing together a lot of pie-makers for their annual PieFest & Contest. It’s all going down this weekend in Griffith Park.
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An investigation from the New York Times published Saturday detailed troubling incidents of past abuse by Noma's star chef, René Redzepi.
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A new location is set to open on the Westside later this year.Listen 7:10
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From Nick’s Cafe in Chinatown to patio brunch on the Sunset Strip, here’s where to grab breakfast and still catch the runners on the “Stadium to the Stars” course.
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I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change.
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Chilaquiles parlors, creative pancake houses and damn good bagels hit the spot in the San Fernando ValleyListen 3:46
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All profits will go toward Hope the Mission’s shelters and services.Listen 1:28
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The supper club and live music venue is victim to a tough economy that thinned event budgets and has fewer people are heading out to live venues, say Intercrew’s owners.
The breakfast and lunch spot on Centinela Avenue is one of six winners of the award, an honor the foundation says goes to “timeless” local institutions.
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The biggest winner Monday night was Los Angeles Chef Jordan Kahn, who took home honors in three different categories.
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Remembering the Japanese convenience store chain that tried — and failed — to crack Los Angeles.
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A co-op in Glassell Park combats food waste and encourages community.
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For the first time in years, people are buying more groceries, including pricier brands, to replace restaurant outings.
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Going out to eat becomes a whole different ballgame when you introduce kids into the picture. Here are some of the best kid-friendly restaurants in Southern California, according to LAist readers and listeners.Listen 15:45
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It's fighting talk, but LAist associate food editor Gab Chabrán says his hometown's combo of newcomers making waves and old timers making faves hits the spot.
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From Egyptian cuisine to Yemeni dishes, from lolling on sofas to takeout at food trucks, go on a multi-national gastronomic adventure.
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Your favorite LA outdoor restaurant patio is safe — for now — as the permitting deadline is extendedThe city’s emergency al-fresco program, which allowed restaurants to open outdoor dining areas with minimal red tape, was due to sunset this week. Then, the Mayor stepped in.
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In a city that's exploding with excellent bakeries, deciding where to go for that croissant or cupcake can be a challenge. You told us your fave raves
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Five of our favorite cool drinks to get you through the high temps
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We head to O.C.'s Fountain Valley to find some delicious bites that are easy on the wallet.
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When you want to chant for Team USA this summer, here’s where to gather with like-minded sports fans.
