Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Can't do much about 2023, except reflect. Did you drink more than you cared to? Then join those of us doing Dry January. You might find out that sobriety is even fun, thanks to these delicious no-booze cocktails. -
What started as a Jewish American practice has become a holiday tradition for all sorts of people. -
Support local food coverage
More Stories
-
Paris Rezaie ships her specialty cookies all over the U.S. and Canada for the traditional Persian springtime celebration.
-
We discuss breakfast, lunch and dinner in this often overlooked Westside neighborhood.
-
Seafood City's Late Night Madness transforms a Filipino grocery store into a dance party and street food experience.
-
Newly opened Caféina in West L.A., operated by the Women’s March Foundation, is offering drinks like the Gloria Steinem Latte.Listen 3:52
-
The pantry was previously stationed outside of Ramirez Meat Market and now has a new home in Boyle Heights.
-
From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.Listen 5:45
-
Our friends at KCRW are bringing together a lot of pie-makers for their annual PieFest & Contest. It’s all going down this weekend in Griffith Park.
-
An investigation from the New York Times published Saturday detailed troubling incidents of past abuse by Noma's star chef, René Redzepi.
-
A new location is set to open on the Westside later this year.Listen 7:10
-
From Nick’s Cafe in Chinatown to patio brunch on the Sunset Strip, here’s where to grab breakfast and still catch the runners on the “Stadium to the Stars” course.
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change.
Sponsored message
More Stories
-
The challenge is finding food that is both nutritious and meets their cultural needs.
-
Michelin's complete guide to California dining will be announced next month, including who will nab a star.
-
The restaurant Flavors From Afar started an 8-week group program after training aspiring chefs one-on-one for the last few years.
-
Del Taco’s birria ramen is back on the menu due to popular demand, but only for a limited time. Food editor Gab Chabrán and LAist Senior Editor George Kiriyama finally got to try it.
-
Since L.A. Chef Lord Maynard Llera took home a coveted James Beard Award for Best Chef California, his Filipino-cuisine restaurant — and Filipino food in general — has become increasingly popular.
-
It all started with a horticulturally curious mail carrier in La Habra Heights.
-
After a hard-fought couple of months, we finally have our LAist Tournament of Cheeseburger Champions. Oh, what a journey it’s been!Listen 4:55
-
From Venice to the SGV, Pincus-Whitney's first solo gallery show embraces neighborhoods, restaurants and the dishes people love across the city.
-
Celebrate (and eat lots of cheeseburgers) at our free, family-friendly festival.
-
LAist Food editor Gab Chabrán’s mom's guacamole is the stuff of legends among friends and family. Today, he’s sharing her not-so-helpful secrets.
-
On its 100th birthday, the Caesar is still king of salads — even without the cheese, anchovies, and egg.
-
New York’s most famous sandwich will be served at Bar Next Door in West Hollywood for one day only. It's a treat for homesick New Yorkers, but it will cost you.
