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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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One of our colleagues asked if she should take avocados from her neighbor's tree. We decided to ask all of Los Angeles for the answer.
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We know where to find the best spots for scoring seasonal sugar on Halloween in and around Los Angeles.
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We love skeleton-shaped cakes and pumpkin-spiced lattes as much as the next basic witch, but there is more to fall food.
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It's the brainchild of El Sereno's favorite punk rock taco spot, Evil Cooks.
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Much of the turkey's early history is shrouded in uncertainty, historians and etymologists say — which is particularly true of how the bird got its name.Listen 2:58
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Down south, a group of bagel makers is quietly generating excitement in the bagel-verse.Listen 0:49
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Meat-free folks at your table? Here’s how to feed everyone this holiday.
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L.A.'s multicultural dining scene is redefining Thanksgiving with offerings that reflect how the city actually eats.Listen 0:46
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Wholesale prices for a turkey have jumped 40% from a year ago.
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Skip the stress and mess and go out without breaking the bank
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Koreatown's Jook Hyang is currently serving a specific mushroom that's highly sought after in Korean cuisineListen 0:49
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I had jianbing guozi in China many years ago and have been searching for something similar in the SGV. I might have found it on a dusty side street in Rowland Heights.Listen 3:27
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Looking for a gastronomical getaway? The Santa Ynez Valley is chock-full of new restaurants to check out.
Volunteers expect dozens of people to show up this Saturday to get food products as federal food assistance lapses.
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Experts say stick with USDA rules: four days then dump; but here’s how to make your next holiday leftovers last.
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We travel to the San Gabriel Valley to try bargain-priced Thai lunch combos, Northern Chinese pan-fried dumplings, and Malaysian brunch.
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Located along the Slauson Corridor, Somerville is designed to be “a tribute to South Central L.A.’s Golden Age.”
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“We make the food grandma would make with a full sleeve of tats and septum piercing," says the owner of Belle’s Bagels.
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An infectious disease expert explains how viral load, and how it’s ingested, can all play a role.
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A new cluster of halal food trucks means Angelenos looking for halal options don’t have to drive down to O.C.
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Flavorful, vibrant soups from Burma, Thailand, Mexico and Vietnam to help you get through the cold, right here in SoCal.
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A number of food and drinks have been recalled in recent weeks over the risk of foodborne illnesses.
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"I have an opinion on this that might be a bit controversial. You really shouldn't be cooking on Thanksgiving."
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Thanksgiving favorites such as mac and cheese, turkey and casseroles can be brought through TSA checkpoints. But cranberry sauce, maple syrup and gravy must go in checked baggage, the agency says.
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LAist Senior Editor Suzanne Levy remembers her first Thanksgiving, newly arrived from the U.K.
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Less stress, less mess — less cash! How to pick up a meal for family or friends without taking out a mortgage