Our spring member drive starts today!
Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
Support local food coverage
More Stories
-
The beloved ice cream was discontinued in 2022. The Salt & Straw ice cream chain is aiming to improve on our childhood memories with a new version.
-
Moonbridge Doughnut Studio creates pop culture-inspired designs, including from “Spirited Away” and “The Office.”
-
It all starts in one LA factory, a slice of carnivore heaven.
-
Grocer Amy Tran survived nearly two decades, but then came rising rent, thefts, pandemic losses and a family crisis.Listen 4:59
-
Ube may be one of America's favorite flavors right now, but this purple phenomenon has ancient rootsFrom survival crop to social media sensation, the 11,000-year journey of the purple yam — and the Filipino-American entrepreneurs who made it happen.
-
Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out.
-
L.A.’s favorite “New York-style Chinese food” restaurant has found a new location just down the street from its original spot.
-
Groceries saw their biggest jump in nearly three years last month, a worrisome sign for inflation-weary shoppers. Tariffs are contributing to higher prices for imported staples like bananas and coffee.Listen 4:08
-
European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.
-
The restaurant reopened last month, bringing back the mole, chilaquiles, café de olla and community ties that made it a neighborhood gem.
Our friends at KCRW are bringing together a lot of pie-makers for their annual PieFest & Contest. It’s all going down this weekend in Griffith Park.
Sponsored message
More Stories
-
In a time when pizza has gotten so serious, Brandon Conaway and Carolina Pedroza-Conaway are going the other direction — always remembering to have fun with every single pie they bake.
-
Fifty years after the end of the Vietnam War, Garvey Avenue is brimming with familiar favorites and rare regional specialties.
-
The nonprofit California Restaurant Foundation says it has $2.42 million to help more than 200 restaurants.
-
Where to find the perfect French fries in LA that are not too soggy or too crispy.
-
Providence, the two-star Michelin restaurant on Melrose, offers a tableside margarita that costs 100 bucks. Is it worth it?
-
A trip to the grocery or liquor store is about to become even more expensive, economists say. From seafood to olive oil, these items will likely cost more under President Trump's tariffs.Listen 2:57
-
Under the ownership of Jeffrey Ige, the beloved Japanese restaurant stays true to its heritage, serving comfort food that has connected generations of LA residents.
-
The Greek restaurant and market has been in the Pico-Union neighborhood for more than 70 years.
-
A new book, 'Margarita Time' by Caroline Pardilla, explores how one Mexican cocktail captured our heart.
-
The nominees have all earned a shot at taking home the coveted culinary award known as the Oscars of food.
-
Yes, you can get late night food in this town: in Koreatown, the Valley, Hollywood, downtown and elsewhere. You just have to know where to go.
-
Amid a nationwide egg shortage, families in Boyle Heights and Lincoln Heights are turning to backyard farming to support their communities.
