Food

Ube may be one of America's favorite flavors right now, but this purple phenomenon has ancient roots

From survival crop to social media sensation, the 11,000-year journey of the purple yam — and the Filipino-American entrepreneurs who made it happen.

Four slices of bread spread with purple ube halaya on white plate next to ube ice cream bowl and jars.

42-year-old Fairfax institution Genghis Cohen finds new home — for now

L.A.’s favorite “New York-style Chinese food” restaurant has found a new location just down the street from its original spot.

A red-topped banquet table filled with Chinese-American classics—fried rice, stir-fried green beans, egg rolls, and saucy entrées—surrounded by cocktails, wine, and diners reaching in to serve themselves.

Grocery prices have jumped up, and there's no relief in sight

Groceries saw their biggest jump in nearly three years last month, a worrisome sign for inflation-weary shoppers. Tariffs are contributing to higher prices for imported staples like bananas and coffee.

Listen 4:08

Moles La Tía is back after six years — and East LA is eating again

The restaurant reopened last month, bringing back the mole, chilaquiles, café de olla and community ties that made it a neighborhood gem.

People eat chilaquiles and other dishes in a restaurant. Some are sitting in a booth seating and others are sitting on chairs.

Japanese flavors are having a moment in LA’s craft beer scene

European-style beers are being paired with Japanese ingredients like matcha and yuzu to create unique pours.

A man with medium in a light blue shirt and cap pours a golden beer from a tap into a tilted glass, creating a frothy head, with shelves of cans and equipment visible in the background.

New exhibit explores Japan’s hyper-realistic food replica culture

Japan House in Hollywood invites Angelenos to eat with their eyes.

Multi colored sushi rolls and nigiri sushi are lined are beautifully in a grid pattern. You'd never tell that all this sushi is actually fake, created to look like the real thing.

Why beef prices are higher than ever (and shoppers are finally resisting)

American ranchers are raising the fewest cows in decades. Through the price increases, American shoppers have stayed loyal to their love of burgers and steaks — until now.

Listen 4:20

Historic DTLA restaurant Cole’s French Dip is pushing back closing date

After a public outpour of support, Cole’s says it's delaying its final closing date to November.

A sun-drenched downtown L.A. street scene with the iconic vintage neon sign of Cole’s—"Originators of the French Dipped Sandwiches Since 1908"—glowing proudly above the sidewalk.

Berbere tacos and egusi kale: breaking down AfriCali cuisine, straight from the source

Join us on Sept. 18 for our live event with Kiano Moju, author of AfriCali, recipes from my Jikoni.

A woman with dark skin wearing a bright yellow and red knit top with black palm tree designs stands against a rust-colored background. She holds a bowl filled with fresh produce, including a pineapple, tomatoes, a banana, a mango, and leafy greens.

Downtown LA’s historic The Original Pantry Cafe will reopen its doors

The union representing the restaurant's workers announced Tuesday that The Pantry will welcome back patrons after suddenly shutting down six months ago.

A line outside The Original Pantry Cafe on its last day of operation

Culver City’s Citizen Public Market is closing

The food hall announced it will shut its doors in November.

Entrance to Citizen Public Market with a glowing neon sign and tall arched windows.

Why I think Long Beach is the most exciting food city in Southern California right now

With less to prove than LA, the city is becoming a center of impressive culinary creativity.

A full plate built for tearing and sharing—smoky roast chicken, tangy pickles, and a golden round of a sweet potato bun.

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