Food

Inflation math is changing America's dinner plans

For the first time in years, people are buying more groceries, including pricier brands, to replace restaurant outings.

The kid-friendliest restaurants in SoCal, according to LAist faithful

Going out to eat becomes a whole different ballgame when you introduce kids into the picture. Here are some of the best kid-friendly restaurants in Southern California, according to LAist readers and listeners.

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Why I believe LA's best tacos can be found in Whittier (yes, Whittier)

It's fighting talk, but LAist associate food editor Gab Chabrán says his hometown's combo of newcomers making waves and old timers making faves hits the spot.

The building exterior features a slanted roof with green lettering signage that reads "Tacos Baja." Below the sign, there are two windows—one with an open sign. The building is surrounded by lush green foliage. In the foreground, there is a standalone sign that reads "Tacos Baja, Simply The Best."

Come with us on a tasting tour of Anaheim’s Little Arabia

From Egyptian cuisine to Yemeni dishes, from lolling on sofas to takeout at food trucks, go on a multi-national gastronomic adventure.

An illustration of a map with an orange patterned background and various food items from Middle Eastern countries and a key detailing the various restaurants: Al Tannour, Nadoosh Shawarma, House of Mandi, Forn Al Hara, Cairo Restaurant & Cafe, Aleppo's Kitchen

Your favorite LA outdoor restaurant patio is safe — for now — as the permitting deadline is extended

The city’s emergency al-fresco program, which allowed restaurants to open outdoor dining areas with minimal red tape, was due to sunset this week. Then, the Mayor stepped in.

The building has a well-constructed makeshift patio with potted trees and orange traffic barricades. To the right, a group of people wearing dark clothing and with dark skin is standing near the entrance. Above the patio space, there is a sign in Korean. Above that is a second floor with the words "PARKS BBQ" in red letters.

We asked: What are your favorite LA bakeries? You spilled your secrets

In a city that's exploding with excellent bakeries, deciding where to go for that croissant or cupcake can be a challenge. You told us your fave raves

A man with medium light skin tone wearing a dark green t-shirt under a yellow apron and a gray hat with the words "Gusto Bread" cuts dough in an industrial baking kitchen.

Drinks to keep you cool as the world heats up

Five of our favorite cool drinks to get you through the high temps

A short round drinking glass with a green liquid, ice, and a mint leaf on top. Lemons and mint leaves are in the background.

Cheap Fast Eats: 5 of our favorite dishes in OC's Fountain Valley — all for around $10

We head to O.C.'s Fountain Valley to find some delicious bites that are easy on the wallet.

A plate with a fried chicken sandwich next to a plate of a carne asada burrito on top of a wooden table. Behind the plates is an ice coffee drink and a matcha iced drink.

The best bars in SoCal for watching your favorite women’s teams, during the Olympics and beyond

When you want to chant for Team USA this summer, here’s where to gather with like-minded sports fans.

People sit on brown bar stools in a large, open room with numerous country and sports team flags strung across the ceiling

Yes, Mercado is a hit, but the rest of OC’s extensive food hall scene is also worth your attention

A comprehensive listing of OC’s food halls to use when Mercado Gonzalez is too crowded (or at any time, really).

A large pink and teal checked food stand says coffee dose in the middle, amid yellow smiley faces. it's a coffee bar and three people stand in front of it. The stand is in a cavernous open indoor location

LA is in the middle of an ice cream evolution. And you're invited to get a taste!

As the summer sizzles, LAist is gearing up for an Ice Cream Social event that promises diverse and compelling flavors from our favorite local independent ice cream makers around L.A. Picture this: a calm, creamy oasis in the city's heart. It's all happening on Wednesday, July 31, at The Crawford in Pasadena.

A collage of different ice cream and popsicles. On the far right is a scoop of white-colored ice cream in a white paper to-go container covered in a light brown crumbled pastry, topped with a small dried purple flower with its petals on a white surface. In the middle image, various popsicles are on their sides and are made with fruit slices, including kiwi and strawberry. The third image is soft-serve ice cream topped with multiple toppings, including gummy bears, toasted shredded coconut, and miniature multi-colored marshmallows.

Your guide to why a 'ghost kitchen' may have made that takeout from your favorite restaurant

A look inside the ghost kitchens popping up all around Los Angeles, making food delivery apps even more efficient - and automated.

A woman wearing a black long sleeve shirt and a grey apron stands in a commercial kitchen. She is holding a knife to cut an ingredient for a prepared food product. In the kitchen, stacked ovens are visible as well as countertops with supplies.

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