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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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Down south, a group of bagel makers is quietly generating excitement in the bagel-verse.Listen 0:49 -
L.A.'s multicultural dining scene is redefining Thanksgiving with offerings that reflect how the city actually eats.Listen 0:46 -
Koreatown's Jook Hyang is currently serving a specific mushroom that's highly sought after in Korean cuisineListen 0:49
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The Palisades Fire destroyed and disrupted restaurants up and down the coast. A year later, here's which are open and which remain closed.
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Some have reopened since the January 2025 fire, but restaurants whose structures were destroyed face challenges around costs, logistics and building requirements.
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A legal battle has erupted between the family that operated the business for nearly 30 years and the property owners.
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The Pasadena restaurateur and candy maker, known for her sea salt caramels and community spirit, has died.Listen 0:37
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Witness rhythmic rice, pounding taiko drums and fresh mochi-making.
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From diasporic cuisines to smaller portions, here's what's bubbling up.
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Starting in 2026, California tortillas will contain folic acid to help prevent birth defects—a change aimed at closing a gap for Latina mothers.
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The James Beard winner discussed his memories of his mom's food, earning respect from the tías, and restaurant pricing myths.
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LAist food and culture writer Gab Chabran looks back on a year of eating.
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Some of the best chefs and eateries in Los Angeles are elevating the portable masa meal to Michelin levels.
"AirTalk" host Austin Cross sat down with the chef and managing director of Queen’s Raw Bar & Grill in Eagle Rock to talk about their refreshing seafood.
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LA City Council unanimously voted Tuesday to recognize the business' cultural importance.
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What many say makes the family-run chain special is its chicken marinade, which is tangy, garlicky and slightly smoky.
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Switch up your morning routine at these five unique L.A. cafés
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On 'AirTalk''s Food Friday segment, host Austin Cross spoke to two more vendors involved with Ubefest, which takes place this weekend.
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These restaurants are bringing tacos, pupusas and plant-based eats to the desert.
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Dining out doesn’t have to be high-stakes — these restaurants combine flavor with careful allergy protocols.
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Enjoy Thai New Year at one of the best places to eat Thai food in LA
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Not just Argentinian, but Venezuelan, Colombian, Chilean and Bolivian styles of the pastry can be found across the city.
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On AirTalk's Food Friday segment, host Austin Cross spoke to the founder of Ubefest, as well as Long Beach Lumpia, one of its vendors, about their food and upcoming event.
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Spacious patios, food, and good beer are key ingredients.
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App-based delivery is creating a new type of eatery: more food, fewer staff, tighter margins.
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The ultimate winners will be announced in June.
