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  • Next month's issue of Food & Wine magazine takes a look at chocolate, and just in time for Valentine's Day. Their pick of the ten best bites of chocolate in the country represents a wide variety of tastes and kinds, from the more low-rent, like Nestlé's 100 Grand Bar at #9, to the more refined and artisanal. Coming in at #4 is Los Angeles-based chocolatier Compartes with their Plantain Truffles. We think Food &...
  • Happy 74th Birthday, Elvis! If you were alive today (oh wait, conspiracy theory #1445 says you are alive), you would have loved this cupcake with one of your favorite foods that we just tasted at Crumbs Bake Shop. Peanut butter based cupcakes usually don't taste very peanut butter-like. That was until Crumbs used a rich swirl of--oh my God--pan fried peanut butter in today's special treat. Mixed in with peanut butter and banana frosting...
  • Ham, anyone? This is what LAist Featured Photos contributor ~db~ had on New Year's Day for lunch at The Pantry in downtown. There were enough leftovers for two more meals. Submit your Eye Nosh food 'porn' photos and mini-reviews to LAist via LAist Featured Photos on Flickr....
  • Well, that's what Casa's public relations folk are saying. But we'll let the public (and Yelp) decide its uniqueness starting tomorrow when Casa finally opens in downtown's California Plaza next door to MOCA on Grand Avenue (we've penned the area as Performance Row). Casa is Chef Kris Morningstar’s (former Blue Velvet exec chef) new Mexican restaurant will feature two different menus and concepts--one for lunch and another for dinner. Lunch is envisioned to be...