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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Most people don't even have to look at the menu when they sit down at Versailles, the popular local Cuban restaurant with a handful of locations around town. Ironbeer, chicken/pork combo, and you're good to go. Maybe check out the specials board for the delicious braised oxtails or leg of lamb on a weekend. But two weeks ago Versailles added a little extra pizzaz. Although they served limited appetizers before, they now offer stuffed...
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Okay, so it's not Nobu -- but who has the bank account to handle $200 sushi fests nowadays? Wokcano offers good happy hour prices in convenient locations for your after-work bitch fests -- the menu will make even the sushi-shy happy. And hey, if you don't have a job, then you can get to happy hour that much earlier! From 4-7pm, sneak in a cocktail or two and some creative rolls like The Black...
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Do you like your Grilled Cheese a little naughty? (Photo from last year's Grilled Cheese Invitational by Tales of an L.A. Addict via LAist Featured Photos) Trust us on this one: April is National Grilled Cheese Month. Just like last year, and the year before that, LAist thinks this is just about the ooey-gooeyest most delicious thing since--or involving--sliced bread. So how does one go about partaking in the celebration? Well, your options are...
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Cartoonist B. Kliban once advised, "Never eat anything bigger than your head." But what did he know? He also thought cats should play banjos. The Hat has been serving up deliciously greasy pastrami sandwiches since 1951. They are so old-school, they only recently started accepting credit cards. Although pastrami dips are the main attraction, locals know to go there for the chili fries. The massive mound of junk food is a sight to behold,...
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Tacos Tumbras Y Tomas at Grand Central Market It's not unemployment, it's funemployment, right? Sure! But try telling that to the newly created legions of recession victims who spend their days trolling the internet for job leads and nervously rechecking their bank account balance. When you're out of work and trying to save money, it's hard to get out and have fun -- gym memberships, drinks with friends, movies, and restaurant dinners all have...
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Inspired by street foods from around the world, Susan Feniger's Street in Hollywood will serve you up such items as Malaysian black pepper clams, Egyptian style baked fish and Cuban stuffed potato cakes. "The food pushes people a bit," Feniger told the LA Times earlier this month. "The idea is to experience something new without having it be risky. . . . I love to have people learn about things that they've never eaten...