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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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  • IMG_8585 (Small).JPG
    Simply Wrong Food: The KFC Mashed Potato Bowl
    Bowls are all the rage right now; it seems like every fast food joint has some kind of bowl. There are even weird-ass breakfast bowls. If we can't pop it, dip it or wrap it, goddammit, we're gonna put it in a bowl! The KFC bowl almost sorta kinda works. The mashed potatoes and gravy are the standard, then the addition of corn is OK; a lot of people mix their corn into their...
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    Hundreds Line Up for Kogi BBQ in New York City
    Kogi BBQ is making a special New York City appearance today in Midtown, drawing hundreds of curious about our city's food truck sensation. It seems, not even New Yorkers are used to this kind of attraction. "Wow, that's some crazy line! I think it will be easier to just hope on a plane to LA!" said one commenter on Gothamist. The blog Midtown Lunch live blogged the one hour appearance, watching 200 people get...
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    Don't Stop Wine-ing: Wednesdays Go BYO in Pasadena
    Photo by Foodwoolf via the LAist Featured Photos pool on Flickr Starting next Wednesday, June 17th, 26 restaurants in Pasadena will be participating in BYOW Wednesdays, where patrons can bring their own bottle of wine to enjoy with their meal, and enjoy no corkage fee. The goal of the plan is multifold: Get Pasadena residents and visitors out to eat at area restaurants, allow them to enjoy their own wine with the meal, and...
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    Beef Up Your Skills at LA Mag & Snyder Diamond's Cooking College
    Photo by Dan4th via Flickr Sometimes it just takes a little savvy to go from kitchen zero to hero, and if this is the summer you've pledged to get the know-how that will make your dining home nights a little more delicious, you might be interested in the upcoming classes offered as "Culinary College." Los Angeles Magazine has paired with kitchen retailer Snyder Diamond to assemble a gaggle of local pros for three courses,...
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    Kogi BBQ Rant: 'Dear Hypesters, this shizz has GOT to STOP'
    Will Kogi BBQ start getting more notoriety because of these awesome rants instead of their food? The last time, it was an e-mail from Kogi's PR person to a food blogger where she explained she did not like being treated like a "vending machine" for press inquiries. Now, their resident blogger going after the so called "hypestar" in a long post. Here's an excerpt where the term is defined: "What is a hypester? (Not...
  • OldTown_Pasadena.jpg
    Old Pasadena Restaurant Week Kicks Off Today
    Restaurant Week is a good time to explore Old Pasadena. (Photo by aurora.leonard via Flickr) Today is the first day of Old Pasadena Restaurant Week, when 27 eateries in the Old Town section of Pasadena offer three-course prix fixe meals until June 8th, with 10% of the event's proceeds going to support Union Station Homeless Services. Lunches are set at either $15 or $25, and dinners at $25 and $35. Participating restaurants confirmed are:...