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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Pasadena Mag Profiles Local 'Top Chef' Michael Voltaggio
    The November issue of Pasadena Magazine has a cover star who, until recently, was more of a behind the scenes kind of guy, despite the often cocky swagger and 'tude. It's Chef Michael Voltaggio, who took over Chef de Cuisine duties this summer for The Dining Room, the swanky old-school restaurant at the Langham that's been turned upside down by Voltaggio's cheeky and innovative style of cuisine. LAist was lucky enough to be invited...
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    Free Food Alert: Four Days of Sweets at Valerie Confections
    It's just about Halloween, so why not have a four-day fall open house with different free samples each day? That's what Valerie Confections on West 1st Street (Beverly/Virgil) is doing, starting with their famous version of Coffee Crunch Cake from Blum's Bakery today from 10 a.m. to 6 p.m. They'll also be sampling Blum’s Lemon Crunch Cake. The full schedule of treats can be found here....
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    Buttermilk Truck to Hit the Streets on November 11th
    Get ready for some breakfast street food. Eater LA confirms that "Team Buttermilk Truck has officially confirmed the mobile vendor's November 11 launch date." And it won't just be pancakes and applewood sausages. At night, look out for chicken and waffles and the Buttermilk Brick....
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    Former Top Chef-testant's New NoHo Resto Not Even Officially Open Yet, But Has a 5-Star Review on Yelp
    Fabio Viviani (Photo via Bravo TV) Former Top Chef contender Fabio Viviani has left his Moorpark restaurant and moved quickly into a new spot, Firenze Osteria. The eatery has taken over the North Hollywood space formerly occupied by Barsac Brasserie, and underwent a quick turnaround to transform the restaurant. Now in a "soft-open" phase, Firenze Osteria is set to officially open this Saturday, with a public (with RSVP) cocktail reception, and the phone line...
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    More Gourmet Food Trucks Hitting Streets: Sweets, Asian-French Fusion, Hot Dogs, Breakfast
    The Flying Pig Truck / Photo by R.E.˜ via the LAist Featured Photos pool on Flickr Like sunny skies and Ugg boots, the current trend of gourmet food trucks remains in perpetual motion here in Los Angeles. Just a couple of weeks ago the Grilled Cheese Truck got people salivating with their cheesy "Pre-Melt" event held at the Farmer's Kitchen adjoining the Hollywood Farmers' Market in preparation for their roll out, and this week...
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    Bouchon Obtains Liquor License, Nears Opening
    Thanks to a tip from reader Carter, LAist has learned that the highly anticipated eatery (sans bakery) from Thomas Keller just received its liquor license, as seen on the website for the Alcoholic Beverage Control here. In related news, Alex Weil, the former sommelier at Pizzeria Mozza, is poised to take over the wine program at Bouchon Beverly Hills. The restaurant itself appears to be on track to open in mid-November, and signage is already up.