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  • Well, it's not a full-on holiday meal, but a pretty sweet tasting is going for a cheap ten bucks over at the locally-sourced, from farm-to-table themed restaurant, Akasha in Culver City. For two Saturdays, the restaurant will feature different menus for the price. On Saturday, there will be desserts and hors d'oeuvres like Pear and Cranberry Tart with Cinnamon Crumble, Bacon-Cheddar Biscuits, Wild Planet Tuna with Housemade Bread & Butter Pickles and Pomegranate-Jalapeno Jelly.
  • Three deckers of delish (Photo by djjewelz via the LAist Featured Photos pool on Flickr) If we're talking nosh, there's no item perhaps more quintessential than pastrami on rye. The one pictured above hailed from a plate served up at Langer's, a deli that has been a longtime favorite of locals, but has now been praised for offering up the best of its kind in the whole country. The accolade comes from writer David...
  • ABC7 and Citysearch got together and made a top 7 cupcake shop list. Auntie Em's Kitchen in Eagle Rock took the top spot with Yummy Cupcakes in Burbank and Famous Cupcakes in Valley Village in spots 2 and 3. The list is rounded out by Susie Cakes, The Cobbler Lady, Violet's Cakes, French's Cupcake Bakery, Cupcakery and Dolcissimo. Who didn't make the list? Sprinkles and Crumbs. Oh, snap!...
  • If you've been to Crustacean Restaurant in Beverly Hills, then you know the An Family style. This week they announced a big expansion, with two new restaurants in Orange County and more locally in Santa Monica scheduled to open by the end of this year. AnQi in Costa Mesa's South Coast Plaza will carry a more casual bistro environment. Tiato, located in Santa Monica's MTV building, will be a quick service restaurant, serving up...
  • Lindsay William-Ross/LAist This will likely be one of the hottest reservation scrambles of the coming weeks: As hinted earlier by Gayot.com (scroll down), Chef Ludovic Lefebvre will be popping up in December for a limited engagement of LudoBites (LAist Review) at Culver City's Royal/T. Although the Top Chef Masters Season 1 contender and former Bastide and L'Orangerie head chef is thinking ahead to having his own brick-and-mortar, for right now the pop-up concept is...
  • For the past couple of months, two trucks have teased us as they prepped for their debut. The Grilled Cheese Truck tempted us with delicious photos before launching with great success last week. Up next is the Buttermilk Truck, which launches next week Wednesday at The Brig in Venice. With a breakfast and a late-night menu, there's a handful of items that sound savory. For example: the Hawaiian Bread Breakfast Sliders have Portuguese sausage,...