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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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KCRW and Tourism Australia are paired up for the second consecutive year to bring live events to L.A. focused on life Down Under. The eats of Australia will be in the spotlight on Sunday January 17th with "Good Food Live!" hosted by Evan Kleiman. Attendees will join Kleiman and her guests, Aussie chef Curtis Stone, fish expert Peter Evans, mixologist Gus McShane (of Santa Monica's Copa d'Oro) and wine aficionado James Gosper, for an afternoon honoring the food and drink of Australia.
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A veggie dog from the Let's Be Frank truck, one of the many trucks in LA's current street food scene | Photo by Zach Behrens/LAist If you went to UniqueLA this weekend and read the program book, you might have been tipped off to a festival that's guaranteed to get everyone salivating. It's the LA ♥'s Street Food Festival on February 13th. Not much information is out yet, so we spoke to one of...
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Come on, L.A.! The kids down here would love a Twittering food truck full of steaming hot and tasty ramen noodle soup. LAist's sister site to the north SFist reports that Shirohige Ramen-Ya, a ramen truck, launches this weekend in Hayes Valley. But really, L.A. could use a soup truck this winter. And how about a pizza truck, too? Kthxbai!...
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Finalist Michael Voltaggio in the kitchen of The Dining Room at the Langham Hotel last week (Julie Wolfson/LAist) Season 6 of Bravo's Top Chef is about to come to a close, and this time around Los Angeles can root, root, root for the home team with Chef Michael Voltaggio of the Langham Hotel's Dining Room as one of the four finalists battling it out in the kitchen for the title and honors. In a...
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Come December 15th, a new burger truck is expected to hit L.A.'s streets. Grill Em' All pays homage to Metallica and other rock n' roll bands through their rotating menu. For example, the Molly Hatchet, described by Grub Street Los Angeles as "seared fennel sausage gravy, bacon, and maple syrup" or the...
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Yakisoba (via Asian Soul Kitchen) Another food truck is getting ready to roll out this week. The Asian Soul Kitchen is the creation of food and entertainment industry pros Akiko Konami and Richard Wright, and will offer up traditional Japanese dishes as well as inventive fusion items and soulful fare ("a little bit o' Asian and a little bit o' Soul"). On the menu are things like Yakisoba (a veggie-friendly noodle dish), Nikujaga (hearty...