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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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  • fabio.jpg
    Top Chef-testant Fabio's Firenze Osteria: 'Clichéd Italian'
    Fabio Viviani (Photo via Bravo TV) Today's Food Section of the LA Times brings a somewhat scathing review of former Top Chef contender Fabio Viviani's North Hollywood eatery Firenze Osteria. The recently opened Italian restaurant created quite a stir before it even opened, thanks to Viviani's on-screen sizzle--enough allure to merit a 5-star pre-opening review from one Yelper who had never even eaten there. But S. Irene Virbila ate there three times to craft...
  • vegancruzer.jpg
    Cruzer Pizza in Los Feliz to Go All Vegan
    Big news for vegans. Cruzer Pizza's Los Feliz location is going 100% vegan, Quarrygirl announced today. Apparently, once the current stock of cheese and meat product is sold out, the eatery will never purchase it again. "They offer huge fluffy and delicious pizzas covered in daiya cheese and mock meats like gardein," exclaimed an excited Quarrygirl. "And if you see the owner give them a kiss from me, because this is the best news...
  • hanukkah_latkes_frying.jpg
    Hanukkah, Festival of Eats
    Photo by The Gifted Photographer via Flickr Tonight is the first night of Hanukkah, the Festival of Lights. But one happy fact is that while not everyone will participate in the dreidel spinning and menorah lighting, the food of Hanukkah is some of the best fare that transcends denominational boundaries, thanks to the universal appeal of fried food and sweet treats. There are several places in Los Angeles who offer all manner and variety...
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    New Food Trucks Alert: Italian Food & the Komodo Truck
    Geeez, we just counted 44 food trucks yesterday and now there's two more to add. Eater LA informs us of the soon-to-open truck, Vesuvio, which will focus on Southern Italian fare. The should launch within a couple weeks and will be serving such items as "arancini stuffed with smoked mozzarella plus a slew of subs," according to Eater. And not to be out done is Komodo, self described on its slick website as "dangerously...
  • Chef_Curtis_Stone.jpg
    'Good Food' To Say G'Day to Australian Cuisine at Live Event
    KCRW and Tourism Australia are paired up for the second consecutive year to bring live events to L.A. focused on life Down Under. The eats of Australia will be in the spotlight on Sunday January 17th with "Good Food Live!" hosted by Evan Kleiman. Attendees will join Kleiman and her guests, Aussie chef Curtis Stone, fish expert Peter Evans, mixologist Gus McShane (of Santa Monica's Copa d'Oro) and wine aficionado James Gosper, for an afternoon honoring the food and drink of Australia.
  • streetfoodfestival.jpg
    L.A. Street Food Festival Scheduled for Valentine's Day Weekend
    A veggie dog from the Let's Be Frank truck, one of the many trucks in LA's current street food scene | Photo by Zach Behrens/LAist If you went to UniqueLA this weekend and read the program book, you might have been tipped off to a festival that's guaranteed to get everyone salivating. It's the LA ♥'s Street Food Festival on February 13th. Not much information is out yet, so we spoke to one of...