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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
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A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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More LA spots to try
  • LAMill_SquashPolenta.jpg
    Quick Bite: LA Mill's Butternut Squash Polenta
    Get it while it's hot...and a little melt-y! (Lindsay William-Ross/LAist) We've done breakfast at LA Mill before, and the menu has remained generally the same, which means if you know what you like there, chances are you'll be able to get it. And even though our LA "cold snap" is already a distant memory and we're back to watching the palm trees nod in the sunny breezes, our ingredients still have seasonality, which is...
  • streetfestlogo.jpg
    Street Food Festival Seeks Logo from Local Designers
    Tons of people are plenty excited for the upcoming LA ♥'s Street Food Festival on February 13th. As the event approaches, organizer Shawna Dawson has put a call out on Twitter asking for designers: "Want to design the 1st LA Street Food Fest's logo? We're taking submissions now! Deadline Monday 12/21. Enter @ LALogoContest@gmail.com." There's no pay, but you'll definitely get some street cred (oh, and free food and drink for themselves and family/friends,...
  • slicetruck-pizza-twitter.jpg
    Twittering Pizza Truck to Roll Out Next Week
    t's about time, no? The Slice Truck is expected to hit the streets next week serving pizza to hungry crowds on the street, reports Eater LA. But no fancy chef or and catchy menu-item will be found here. It's a "bare bones" menu as Eater puts it. That means cheese and pepperoni slices, pop and chocolate and vanilla ice cream. They also have a promo going on where if you snap a photo, tweet it and follow up with an e-mail, you'll get a coupon for a free slice.
  • sweet-surrender-cupcake-750-dollars.jpg
    New Cupcake Shop Opens in Las Vegas, Offers $750 Cupcake
    Photo: IMAGESOFVEGAS.COM/ISPHOTOGRAPHY Although it soft opened last month, Sweet Surrender Cupcake and Candy Shop in Las Vegas' Palazzo officially announced its opening today, on National Cupcake Day, of course. Besides the more pedestrian cupcake flavors like red velvet, lemon strawberry and chocolate ganache, the superstar sweet treat is the "Decadence D’Or." Retail price: $750.00. So what does a $750 cupcake taste like? A blogger tasting party is probably out of the question, but the...
  • fabio.jpg
    Top Chef-testant Fabio's Firenze Osteria: 'Clichéd Italian'
    Fabio Viviani (Photo via Bravo TV) Today's Food Section of the LA Times brings a somewhat scathing review of former Top Chef contender Fabio Viviani's North Hollywood eatery Firenze Osteria. The recently opened Italian restaurant created quite a stir before it even opened, thanks to Viviani's on-screen sizzle--enough allure to merit a 5-star pre-opening review from one Yelper who had never even eaten there. But S. Irene Virbila ate there three times to craft...
  • vegancruzer.jpg
    Cruzer Pizza in Los Feliz to Go All Vegan
    Big news for vegans. Cruzer Pizza's Los Feliz location is going 100% vegan, Quarrygirl announced today. Apparently, once the current stock of cheese and meat product is sold out, the eatery will never purchase it again. "They offer huge fluffy and delicious pizzas covered in daiya cheese and mock meats like gardein," exclaimed an excited Quarrygirl. "And if you see the owner give them a kiss from me, because this is the best news...