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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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3 spots in Burbank you must try! | Ask a Local
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Cheap Fast Eats
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Gardena is a paradise for finding under-the-radar food gems for less.Listen 17:14 -
Chinatown has historically served as a home base for various immigrant groups, offering multiple types of cuisine for around ten bucks. -
Inglewood is up to lots of good these days for excellent eats, ranging from regional Mexican dishes to bare-bones Jamaican takeout and, of course, hot wings to call home about.
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More LA spots to try
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On Saturday, Frosted Cupcakery opened its second location in Hollywood. If the excitement in Long Beach over this shop is any indicator, Frosted may have a chance at giving Sprinkles, Crumbs, Famous and others a run for their money. Not only does the eatery offer a slew of daily cupcakes, they have pupcakes, which are meat filled cupcakes for dogs. Prices are $2.95 for each regular cupcake, $2.00 for a bag of three pupcakes... -
Last fall Pasadena's Cafe Bizou was a proud dineLA participant (Photo by Elise Thompson/LAist) The discounted dining special aimed at getting Angelenos out and about and sampling some of our many phenomenal restaurants returns again at the end of the month. dineLA restaurant week will run its winter installment once again, this year from January 24-29 and January 31-February 5th. The list of participating restaurants has not yet been revealed, however diners will be... -
We've been excited about Pourtal's month of featuring Malibu wineries, which begins tomorrow, and today we find out about Pinot Days, a three-day festival dedicated to Pinot Noir, thanks to LA Weekly's Squid Ink. "The festival, touting 70+ Pinot Noir producers, primarily from Northern California and Oregon, is the first of its kind on Los Angeles," says the Weekly of the $50 event that begins on the 14th in Santa Monica (an LA Weekly... -
Kogi BBQ owners have been talking about this, even before the food truck craze grew to an unwieldy size: have a real restaurant. You know, like a real restaurant where a competing food truck, in theory, could park outside and take business away from it (tee hee). Via Eater LA and Food & Wine, we learn of the designer street food king's next move is to open up a rice bowl-focused mom-and-pop-like counter service-style... -
EaterLA is confirming that Rick Bayless, Chicago's famed Mexican restauranteur, is opening two local restaurants. At first it was a rumor since Bayless was seen going restaurant-to-restaurant back in November, something that was unusual considering he hadn't visited Los Angeles in 15 years. Apparently, Bayless will take over the two spaces, the former Table 8 space on Melrose (scheduled to open in March) and the soon-to-be-shuttered Ma'Kai space in Santa Monica (scheduled to open... -
An LAist reader just sent in this iPhone shot from the debut of the Santa Monica Food Truck Lot at Santa Monica and 14th (it's official title is the Santa Monica Gourmet Food Truck Corner). Food trucks parked on Santa Monica streets haven't always mixed well (cops vs. food), but parking a truck on a private lot solves that issue. We announced the lot yesterday, so read more about it here. Related: An updated...
