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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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  • krispy_kreme_glazed.jpg
    Krispy Kreme Celebrates 10 Years in SoCal With Free Donuts Today
    It's probably too late to pair this freebie up with your morning coffee (apologies!) but the offer runs all day, so consider this a possibility for an afternoon snack or a sweet treat for dessert. To celebrate a decade of adding to the waistlines of Angelenos, Krispy Kreme is giving out one donut per customer today. "Krispy Kreme celebrates 10 years in So. Cal. Visit participating stores on Jan 16 and receive a free...
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    Freebie Alert: Coffee Bean & Tea Leaf Heritage Drinks 4-7 p.m.
    Free coffee or ice-blended bevs, anyone? The Coffee Bean & Tea Leaf is hosting another "open house" later today because they are "bringing back" some beloved menu items. The freebies are available at participating area stores (not including Ralph's locations). From 4-7 p.m. guests can receive one free 12 oz. heritage drink, which includes three options: the original Café Mocha, Sunrise Ice Blended or Berry’s Treasure Ice Blended. (One per customer, mmmkay?)...
  • kerrysimon_catcora.png
    Simon Confirmed as Chef for LA Live's JW Marriott Restaurant
    Chef Kerry Simon Consider it confirmed after weeks of speculation: Chef Kerry Simon of SimonLA will head up the downstairs eatery at the soon-to-open JW Marriott/Ritz Carlton hotel at LA Live. The announcement came late this morning as part of an AEG/LA Live press event held on the downtown entertainment campus, and validates rumors that began to swirl in November when the info was overheard on a DC-to-LA flight then reinforced by a series...
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    ZagatBuzz Lists Most-Anticipated 2010 LA Restaurant Openings
    Jimmy Shaw's Loteria! Grill will expand once again, this time to Studio City, as The Original Farmers Market gets the addition of Little Spain (Photo by Foodwoolf via the LAist Featured Photos pool on Flickr) Merril Shindler of ZagatBuzz, the blog from the influential Zagat guide folks, has published his picks for the most-anticipated Los Angeles restaurant openings of this year. Among the selections are Delphine, one of the eateries in the highly-anticipated W...
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    Nearly Hatched: The Monsieur Egg Food Cart
    Street eating is about to get a freshly-hatched addition. The Monsieur Egg cart is gearing up for a February 3rd debut, and will focus peddling their wares in the DTLA vicinity. They describe themselves as "a customized push cart operating mostly out of downtown los angeles. We are bringing the finest eggs, scones, croissants coffee and more to the street for the downtowner on the go," according to their Facebook fan page. A short...
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    Found in LA: Plastic Lunchmeat
    I have a confession to make. I LOVE plastic food. It's one of my favorite reasons for wandering around Little Tokyo. I found out from one restaurant that they have their plastic food custom-made to look exactly like their real food, which amazes me. I had always thought they just ordered "Udon #2" from a catalog. Imagine my surprise at finding a perfect plastic rendering of a sub sandwich at the Subway shop. Just...