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Food
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
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In our new monthly series, we visit neighborhoods across the city to find quick and tasty dishes that are easy on the wallet.
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More LA spots to try
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Is the LA Food Truck market too saturated to handle some...pudding? We'll soon find out, as Nana Queen's has begun to spread the word that they'll be rolling out soon. They say they are "the first mobile catering company to specialize in Banana Puddin and Wings" (we'd wager the only, too) and plan to offer 10 varieties of banana puddin(g) along with chicken wings. Their promo material says it's "Guaranteed You'll Scrape Your Bowl,"...
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LAist loves the pizza you can take home from Mozza2Go (see, see more.) Actually, we love their entire 2go menu. The take-out arm of Pizzeria Mozza and Osteria Mozza isn't a traditional pick, but it's this week's Recession Obsession.
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Details are out now about well-known Chicago-based chef Rick Bayless' foray into L.A. The innovator of Mexican cuisine in America is partly behind a new Melrose Ave endeavor in the former Table 8 Moustache Cafe space. Red O is Bayless' only venture outside of Chi-Town, however his role will largely be a bit more hands-off than previous speculations. Bayless will be creating and updating the menu seasonally...
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Taken this morning at Wilshire and Vermont | Photo by Charity Tran/ExperienceLA Denny's does the free breakfast thing every once in awhile and today's that day. Of course, the lines are expected to be long at any Dennys location. Kingsley Anyanwu compared it to a "Hollywood club" on Twitter after he passed by one. You've got until 2 p.m. to take advantage....
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Hugo's Vegan Mac & Cheese ($7.50) | Photo by Zach Behrens/LAist There's no question about it. Hugo's Restaurant (you may know them for their taco stands) has some of the best mac and cheese in town (fusilli in a creamy combination of Cheddar, Gorgonzola, and Parmesan cheese baked crispy for $12.95). So when they introduced a vegan mac and cheese special ($7.50) for the month of February, it had to be tried. The dish...
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Via Ludo Leffebvre's website What happens when you take one of the most creative chefs in town, put him in a food truck and add him to the line-up of the most buzz-worthy and anticipated food festival in town? You get some deep fried magic. Chef Ludovic Lefebvre, the Top Chef Masters contestant known for his small bites dishes at pop-up restaurants around Los Angeles, will be serving up his famous fried chicken in...