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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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  • dennys-free-breakfast.jpg
    Lines Build for Free Breakfast Across the City
    Taken this morning at Wilshire and Vermont | Photo by Charity Tran/ExperienceLA Denny's does the free breakfast thing every once in awhile and today's that day. Of course, the lines are expected to be long at any Dennys location. Kingsley Anyanwu compared it to a "Hollywood club" on Twitter after he passed by one. You've got until 2 p.m. to take advantage....
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    Hugo's Introduces Vegan Mac & Cheese
    Hugo's Vegan Mac & Cheese ($7.50) | Photo by Zach Behrens/LAist There's no question about it. Hugo's Restaurant (you may know them for their taco stands) has some of the best mac and cheese in town (fusilli in a creamy combination of Cheddar, Gorgonzola, and Parmesan cheese baked crispy for $12.95). So when they introduced a vegan mac and cheese special ($7.50) for the month of February, it had to be tried. The dish...
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    A Fried Chicken Food Truck? LudoBites Chef to 'Pop Up' at L.A. Street Food Festival
    Via Ludo Leffebvre's website What happens when you take one of the most creative chefs in town, put him in a food truck and add him to the line-up of the most buzz-worthy and anticipated food festival in town? You get some deep fried magic. Chef Ludovic Lefebvre, the Top Chef Masters contestant known for his small bites dishes at pop-up restaurants around Los Angeles, will be serving up his famous fried chicken in...
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    Chef Eric Greenspan on his Upcoming Grilled Cheese Restaurant
    Not from Greenspan, but a beautiful looking Grilled Cheese nonetheless | Photo via The Grilled Cheese Truck (more photos here) When The Foundry's Eric Greenspan announced he was opening a grilled cheese restaurant, it was big news. Grilled cheese, the ooey, gooey and naughty comfort food that could possibly solve world peace, has encapsulated Los Angeles in the past, whether it be with the hordes of people that show up at the annual Grilled...
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    The Gold-en State of Eating: '40 Tastes' Food & Wine Event
    The JGold himself at his Union Station Cocktail Party last year (Elise Thompson/LAist) Forget "You are what you eat." What you want to be eating in L.A. is what the LA Weekly's Jonathan Gold is eating. And while you may clutch your fingerprint-smudged personally annotated copy of his 99 Restaurants annual list as you use your Google map make your way from taqueria to San Gabriel Valley strip mall to white linen tablecloth finery,...
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    Cookies Without Borders: Bake Sale to Raise Funds for Haiti
    Every little bit counts, and cookies can certainly make the giving sweeter--at least that's the philosophy behind the No Cookie Left Behind bake sale that's taking place this weekend in L.A. to raise money to help with the relief and recovery work in Haiti. Up for grabs will be "a dizzying array of sweets from both professional kitchens (Spork Foods, Whisk LA whoopie pies, and Bitter Sweet Treats) and and local homes, as well...