Sponsored message
Logged in as
Audience-funded nonprofit news
radio tower icon laist logo
Next Up:
0:00
0:00
 — 
See All Episodes
Subscribe

Hey, LA listener!

Download our app for the optimal streaming experience

Apple Store logo Google play logo
  • Listen Now Playing Listen

Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
Sponsored message
Cheap Fast Eats

Support local food coverage

Your donation helps LAist highlight neighborhood gems and bring you the latest discoveries, guides, and flavors that make Southern California unique.
More LA spots to try
  • cana_m.jpg
    Downtown Gets a Rum Bar
    Cedd Moses may have just opened a Tequila- and Mezcal-themed bar on 6th--and his extremely popular Whiskey-themed Seven Grand on 7th has been rocking along for a couple years now--but that's not stopping him from continuing down that rabbit hole. His exclusive Doheny on Olympic is now all about Rum and has soft-opened as the Caña Rum Bar at the Doheny, according to Eric Richardson at blogdowntown. And no longer are the days of...
  • pi_pie.jpg
    Celebrate Pi Day With Pie
    We're all about celebrating March 14th as Pi Day, and showing some love for our favorite irrational number. But, you say "pi" and we hear "pie." Not to be confused with National Pie Day, however, today does also happen to be a red letter number day for pi-with-an-e. We love pie; we talk about it a lot, and even have a few recipes up for grabs. It's not the right season for berry or...
  • StPatricksDay_food.jpg
    While Irish Eyes Are Smiling, Irish Noses Are Sniffing...for Recipes
    Photo by thebittenword.com via Flickr Everyone is Irish on St. Patrick's Day, so in addition to the green beer and cheeky pinching, if you want to try your luck with Irish cooking between now and the 17th, recipes aren't anywhere near as hard to come by as that elusive four-leaf clover. The classic dish of St. Patty's Day is often Corned Beef & Cabbage. We'll tell you how, and even some ancient Celtic wisdom...
  • tendergreens_chinesechicksalad.jpg
    Tender Greens at Sunset & Vine Open Tomorrow
    Photo by kristi.nicole via the LAist Featured Photos pool on Flickr Organic-focused local restaurant chain Tender Greens has announced they will open their fourth location tomorrow at Sunset and Vine in Hollywood. The eatery is built upon a philosophy of serving comfort food in a congenial atmosphere and practicing ecological and community awareness by sourcing their food from local growers and vendors; most of their produce comes from a family farm in Oxnard. Tender...
  • burger-kitchen-blacnos-tacos.jpg
    Tacos & Burgers: More Eateries Prepping to Open on West 3rd Street
    8048 W. 3rd Street in Transformation | Photo by Julie Wolfson/LAist With Toast, Milk, Breadbar Joan's, A.O.C., Ortolan, The Little Door (plus The Little Door Next Door) and more, West Third Street has always been a nice restaurant row. Now two eateries a poised to open, adding tacos and burgers to the mix, notes Tasha Nita Adams at Mondette, a lifestyle blog about the area. Over at the former Surya space at 8048 West...
  • bin-74-wine-bar.jpg
    New Wine Bar Set to Open in Venice
    Come Wednesday (there's a soft launch Tuesday), the restaurant-dense Venice Fishing Pier area on Washington Boulevard will have a new wine bar, says Yo! Venice. In late January, the owners of Naked Sushi (they also own Mercedes Grill) shut it down so they could change it into Bin 73. No word on the menu yet, but regular hours are posted: 4 to 10:30 p.m. Sunday through Thursday, and until 11:30 p.m. on weekends....