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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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The family-operated establishment on 1st Street has been serving up the Mexican dish of birria since the 1980s. -
For Tacos 5 y 10 co-owner Daniel Martinez, serving food and community is about more than just money — it connects him back home. -
We’re gearing up to crown L.A.’s favorite cheeseburger. But we need your help. What’s your favorite burger joint in Southern California?
Support local food coverage
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We love skeleton-shaped cakes and pumpkin-spiced lattes as much as the next basic witch, but there is more to fall food.
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Here's where you go when you need your caffeine fix AND a bite to eat.
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There are so many taco spots in L.A., but these places have caught our eye.
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Some Chinese restaurant owners in the San Gabriel Valley are supporting the gas industry's bid to stay alive, if it means they can keep their gas stoves.
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Five women and one man say restaurateur Gareth Kantner sexually harassed them -- and others.
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A practice at restaurants and businesses across Los Angeles is triggering discomfort, discord, and discussion among Angelenos.
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A Star Wars-themed pub, a throwback 1980s nightclub, an homage to Titanic, a steampunk speakeasy ... they're all here.
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Want Westside watering holes where you won't need wads of cash to have a good time?
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Raspado. Pat bing soo. Halo halo. Cool down with sweet, icy treats, from around the globe.
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Can't afford to sail to a tropical island? You can drink away your cares in a place pretending to be one.
These restaurants are bringing tacos, pupusas and plant-based eats to the desert.
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Spacious patios, food, and good beer are key ingredients.
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App-based delivery is creating a new type of eatery: more food, fewer staff, tighter margins.
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The ultimate winners will be announced in June.
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Easter is coming up on Sunday, April 5, which means you’d better hop to it if you’re hoping to snag some reservations in Los Angeles.
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More than 1,000 chocolate products in one packed-to-the-gills store.
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Paris Rezaie ships her specialty cookies all over the U.S. and Canada for the traditional Persian springtime celebration.
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We discuss breakfast, lunch and dinner in this often overlooked Westside neighborhood.
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Seafood City's Late Night Madness transforms a Filipino grocery store into a dance party and street food experience.
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Newly opened Caféina in West L.A., operated by the Women’s March Foundation, is offering drinks like the Gloria Steinem Latte.Listen 3:52
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The pantry was previously stationed outside of Ramirez Meat Market and now has a new home in Boyle Heights.
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From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.Listen 5:45
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Our friends at KCRW are bringing together a lot of pie-makers for their annual PieFest & Contest. It’s all going down this weekend in Griffith Park.
