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Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
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Food Friday
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A new location is set to open on the Westside later this year.Listen 7:10 -
I had plenty of food in my two freezers. So why did my credit card bill point to so much takeout? I had to make a change. -
Every year, Kansha Creamery's flavor contest gives kids the opportunity to turn their ideas into sweet, sweet frozen reality.Listen 4:12
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Following a recipe unearthed at Mission San Gabriel and using its grapes, local winemakers have recreated a wine made by 18th century Franciscan friars.
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A wave of high-end chefs are experimenting with the traditional tamales recipe, introducing premium ingredients and global influences.
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Owner cites challenging operating environment for restaurants in Los Angeles as primary reason.Listen 0:28
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Eric Wareheim's new book is a love letter to wood-paneled rooms, veteran servers and America's enduring steakhouse obsession.
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It's the brainchild of El Sereno's favorite punk rock taco spot, Evil Cooks.
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Much of the turkey's early history is shrouded in uncertainty, historians and etymologists say — which is particularly true of how the bird got its name.Listen 2:58
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Down south, a group of bagel makers is quietly generating excitement in the bagel-verse.Listen 0:49
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Meat-free folks at your table? Here’s how to feed everyone this holiday.
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L.A.'s multicultural dining scene is redefining Thanksgiving with offerings that reflect how the city actually eats.Listen 0:46
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Wholesale prices for a turkey have jumped 40% from a year ago.
From European restaurants serving pasta to Korean restaurants inscribing menus on gourds, food can provide a lens to see Koreatown’s development over time.
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Thai, Vietnamese, Korean and Japanese versions of the venerable salad are popping up all over the city
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The former K-Pop idol is bringing his new soju stateside, as Korea's national liquor continues to gain popularity in the country.
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AB 374, which lets dispensaries sell food and non-alcoholic drinks, awaits Gov. Gavin Newsom’s signature.
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Friday night dinners have traditionally been a time to gather, light candles, eat and kick back.
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Everything about this savory flavor is mysterious, from how it tastes to why it took so long to get recognized as the fifth taste. What is it, and how does it make food taste delicious?Listen 4:57
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Sorry Not Sorry isn’t exactly a gay bar, but its support for LGBTQ+ people is drawing in assistance in their time of need.
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If you go out socially in Los Angeles, drinking alcohol is often the norm. But for many looking to change their relationship with alcohol, L.A. has many options to enjoy booze-free drinks and still be social.
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How can these delicious fish tacos be just $1.19? We investigate.
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How diverse cultures shaped the culinary history of Los Angeles through meat on a grill
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Southern California's bagel scene is thriving. We walk you through where to go.Listen 20:08
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Ms. Donut is closing its door the last week of August.
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Do you have to pay a service fee? Is tipping still a thing? And where does all that money go?
