Audience-funded nonprofit news
Next Up:
0:00
0:00
-
Listen Listen
Food
We know that SoCal living isn’t easy on your budget. That's why we created Cheap Fast Eats — a friend-in-the-know shortcut to tasty food for $10 - $15. Dig in and enjoy!
Sponsored message
Food Friday
-
Where to find the perfect French fries in LA that are not too soggy or too crispy. -
Providence, the two-star Michelin restaurant on Melrose, offers a tableside margarita that costs 100 bucks. Is it worth it? -
Under the ownership of Jeffrey Ige, the beloved Japanese restaurant stays true to its heritage, serving comfort food that has connected generations of LA residents.
Support local food coverage
More Stories
-
The new ordinance applies to certain grocers operating in the city and has led to some self-checkout lanes to shutter.
-
The beloved ice cream was discontinued in 2022. The Salt & Straw ice cream chain is aiming to improve on our childhood memories with a new version.
-
Moonbridge Doughnut Studio creates pop culture-inspired designs, including from “Spirited Away” and “The Office.”
-
It all starts in one LA factory, a slice of carnivore heaven.
-
Grocer Amy Tran survived nearly two decades, but then came rising rent, thefts, pandemic losses and a family crisis.Listen 4:59
-
Northeast Los Angeles is full of new-school pizza joints, so we decided to check them out.
-
Ube may be one of America's favorite flavors right now, but this purple phenomenon has ancient rootsFrom survival crop to social media sensation, the 11,000-year journey of the purple yam — and the Filipino-American entrepreneurs who made it happen.
-
L.A.’s favorite “New York-style Chinese food” restaurant has found a new location just down the street from its original spot.
-
Groceries saw their biggest jump in nearly three years last month, a worrisome sign for inflation-weary shoppers. Tariffs are contributing to higher prices for imported staples like bananas and coffee.Listen 4:08
-
The restaurant reopened last month, bringing back the mole, chilaquiles, café de olla and community ties that made it a neighborhood gem.
Sweetlovers, your time has come as L.A. hits peak pastry.
Sponsored message
More Stories
-
A legal battle has erupted between the family that operated the business for nearly 30 years and the property owners.
-
The Pasadena restaurateur and candy maker, known for her sea salt caramels and community spirit, has died.Listen 0:37
-
Witness rhythmic rice, pounding taiko drums and fresh mochi-making.
-
From diasporic cuisines to smaller portions, here's what's bubbling up.
-
Starting in 2026, California tortillas will contain folic acid to help prevent birth defects—a change aimed at closing a gap for Latina mothers.
-
The James Beard winner discussed his memories of his mom's food, earning respect from the tías, and restaurant pricing myths.
-
LAist food and culture writer Gab Chabran looks back on a year of eating.
-
Some of the best chefs and eateries in Los Angeles are elevating the portable masa meal to Michelin levels.
-
Walk past that bottle of Josh and stock up on one from L.A. winemakers who love the region as much as you do.
-
An LAist correspondent's recipe for the simmered, holiday fruit punch from Mexico and Central America — and the meaning behind it.
-
A Jersey breakfast icon lands in Hermosa Beach.
-
December can be a stressful time of year, but these specialty sips and festive teas will have you fa-la-la-la-la-ing in love with the season all over again.
