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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
Watch
A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Recession Obsession: Andre's Ravioli
    Usually when Angelenos are in the vicinity of 3rd and Fairfax, the obvious stop is The Farmers Market. However, there is a hidden gem just across the street. Hidden in a little nook between buildings at the shopping center on 3rd, Andre's Italian has been pleasing customers since 1963.
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    Like Ohmigod, Okay? LudoBites 6.0 Set for the Valley
    Mid-City, Culver City, Downtown...The Valley? Next! Chef Ludovic Lefebvre will be popping up with LudoBites 6.0 later this month at the former Max/Marche space in Sherman Oaks. Running in two blocks--from October 20th to November 11th (Monday through Fridays) and again from November 30th through December 5th--this time there will be two seatings offered, a 6 p.m. and an 8 p.m., according to Squid Ink. Can't get a res? No worries! "Max's patio will...
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    Bouchon Vets Set to Open FARMSHOP This Month in Brentwood
    A pair of Bouchon-trained culinary pros will open FARMSHOP later this month in the former City Bakery spot at the Brentwood Country Mart. While Chef-owner Jeff Cerciello and Restaurant Director Michel Darmon got their chops in fine-dining, FARMSHOP is described as a "straightforward [...] restaurant-cum-market" focused on "community dining." Exec Chef Joshua Drew and Pastry Chef/Head Baker Brittainy Turnquist also hail from Bouchon and Bouchon Bakery, respectively, and will be the folks putting FARMSHOP's...
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    Mastercard Mole: Alegria On Sunset Now Accepting Credit Cards
    So fresh, so delicious, so plastic? Hooray!! Silver Lake's unflashy shopping center jewel, Alegria on Sunset, is now accepting credit cards (Visa and Mastercard). No longer will the cash-less be deprived of tacos a la crema, cafe de la olla and mole with a soul at this 15-year restaurant resident. Also this month, creator and owner Nadine Trujillo will unveil a new menu. On October 15, breakfast, lunch, and dinner will meet their new...
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    $5 for Food from 5 Trucks at Best of the Best Benefit Saturday
    "Meat" the all-bacon Lardon Truck (Lindsay William-Ross/LAist) Thrillist is hosting a Best of the Best Food Truck Rally on Saturday, and your $5 suggested donation gets you tastes of the meals from 5 eateries on wheels, and it all benefits Meals on Wheels. The five participating trucks are the Dim Sum Truck [LAist Story], Frysmith [LAist Story], Komodo [LAist Story], Lardon [LAist Story], and Dante Fried Chicken. While you eat, you can enjoy music...
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    Water Grill's Chef LeFevre Leaving to Open His Own Place
    LeFevre shucks oysters at the Water Grill table at the Taste of Beverly Hills (Lindsay William-Ross/LAist) Nothing lasts forever, and for talented chefs, their tenure as head of the kitchen in restaurants not their own can only run so long. From the inbox today comes word that Chef David LeFevre, Executive Chef at Downtown's Water Grill for the past six years, is heading out to open up his own restaurant venture. LeFevre joins the...