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Food

A close up of a glistening hot pepperoniz pizza. A curved large knife is cutting into it.
Food Friday
L.A., we know you love food. So do we. From the best fried chicken to internet-breaking arguments, come to us to find out what's happening where across our beloved city (and beyond).
n/naka marks 15 years celebrating its own version of kaiseki cuisine
Overhead view of an oyster dish in a turquoise, scalloped ceramic dish set in a blue bowl of white stones. A pale green disc is topped with red seaweed and a small white blossom.
The joy of donabe, the Japanese clay cooking pot, at our next Cookbook Live
Overhead view of a donabe hot pot meal, with a hand adding cabbage to a clay pot of broth on a tabletop burner, surrounded by sliced beef, vegetables, steamed fish and mixed rice.
Come for the birria, stay for the exquisite mushroom tacos in El Sereno
Overhead view of a white paper plate holding three tacos on crisp, griddled tortillas: one folded with melted cheese along the edges, one topped with mushrooms, refried beans, red onion, and cilantro, and one topped with grilled chicken, onion, and cilantro. Carrot sticks, pickled red onions, and lime wedges sit alongside.
Meet the DTLA chefs making mouthwatering, boundary-breaking Indian cuisine
A green-and-white striped dessert drizzled with sauce, topped with edible pink and purple flowers, served over dollops of
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A woman with blonde hair, sunglasses and red earrings stands outdoors on a sunny day with a drink and a basket of loaded disco fries from Tony's Darts Away and a Lockheed jet aircraft on display in a park behind her.
3 spots in Burbank you must try! | Ask a Local
A person with glasses and brown hair eats dry egg noodles with chopsticks at a restaurant table. In front of them are three bowls, including a plate of dumplings in sauce and a small bowl of broth.
Cheap Fast Eats: How far can $15 get you in Little Saigon?
A Kogi marinade and sauce bottle held up in front of a restaurant called Sam Woo BBQ.
Why the Kogi x Sam Woo collab this weekend is a love letter to the SGV
Sauce is drizzled over a burrito being held with two hands.
The lomo saltado burrito that broke the internet
A person dancing in a grocery store aisle with food overlayed on top of the image. A cast iron skillet with chopped up bits of pork, onions, peppers and calamansi on the left. On the right, a cardboard basket with lumpia cheese and longaniza on top.
Seafood City Late Night Madness: What you need to know
A woman's image superimposed on a photo of a building with a big blue fin on top are images of plates with meals on them overlayed, chicken and fish.
Must-try food in Mar Vista | Ask a Local
Two men stand next to each other in front of a menu that reads Mario's Peruvian Restaurant.
Is Mario’s Peruvian in LA worth the wait?
Pasties displayed on some wooden treys with light peeking through.
Trying the viral bagels from Miopane
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    Tommy's Double Chili Cheeseburger a 'once in a lifetime' Thing
    Serious Eats' A Hamburger Today enjoys tackling beloved SoCal burgers, and today released their thoughts on The Original Tommy's Double Chili Cheeseburger. Among the lessons learned was that the picture was a lot prettier than the real thing, and that the chili is the star of the show.
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    Paula Deen Named Grand Marshal of Rose Parade, Butter Optional
    Photo courtesy Tournament of Roses The Food Network's Queen of butter-laden Southern cuisine Paula Deen has been named as the Grand Marshal of the 2011 Rose Parade. Deen will toss the coin before the 97th Rose Bowl Game and ride in the 122nd Rose Parade in Pasadena on New Year's Day. This year's theme is "Building Dreams, Friendships & Memories.” Says Jeffrey L. Throop, president of the Tournament of Roses of their selection of...
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    Tipsy Quick Pick: 5 Favorite Fall Cocktails at Drago Centro
    The Smokehouse is a smoky (natch) Scotch drink, garnished with bacon (Lindsay William-Ross/LAist) A chill in the air means for those who imbibe it's time to sip on some autumn-inspired cocktails aimed at warming us up from the inside out. Downtown's Drago Centro's bar program, in the hands of Beverage Director Michael Shearin and Head Bartender Jaymee Mandeville, has put together a comprehensive, innovative, and impressive fall cocktail menu. From the list, our 5...
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    Pop-Up Food Truck Underground Fusion Wine Tasting Event Sunday
    Nguyen Tran of Starry Kitchen representin' for his Sunday crew of Domaine LA and Mandoline Grill (Photo via Starry Kitchen/used with permission) How many food trends can you fit into one afternoon? Well, thanks to Starry Kitchen, the Mandoline Grill truck, and Domaine LA wine shop, you can max out the potential at a fun event planned for Sunday. Nguyen and Thi Tran of Starry Kitchen are taking over the Mandoline Grill truck, and...
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    Where To Get Down In DTLA In Your 20s, 30s, & 40s
    The Huffington Post released today a Los Angeles Magazine list of get-down joints in Downtown for outbound bar and club goers in their 20s and 30s and 40s (for example: Villains Tavern and Bottega Louie and Rivera, respectively). Why does the list only go to 40s? Because this is Los Angeles and at 50 you turn into a pumpkin, see a surgeon, spray on some money and start telling people you're 32. It's the...
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    New Cookbook Includes Recipes from SoCal Food Bloggers
    A new cookbook aims to turn crowd-sourced material into crowd-pleasing plates, and among those whose eats are included are ten Southern California-based food bloggers. Though collecting a community's recipes to compile in a publication is how many beloved cookbooks have come to be, The Best of Food Blogs Cookbook hails itself as the first to source the recipes from social media.